Stacy's Pita Chips was founded by Stacy Madison and her now ex-husband Mark Andrus in 1996, originally giving the pita chips away for free at their food cart to keep customers happy while waiting in line.

6. Pita chips. They're not deep-fried in oil, but baked pita chips are nearly as bad as that bag of Lays you've been avoiding. Stacy's Pita Chips, a popular brand of the crunchy snack, has 5 grams of fat in its Simply Naked chips.

Pita chips are high in calories, carbohydrates and sodium but contain several nutrients like folate, thiamine and vitamin E. Store-bought varieties are heavily processed and often contain many additives and extra ingredients.

The best side dishes to serve with pita chips are tzatziki, hummus, spinach artichoke dip, avocado salad, pineapple salsa, goat cheese dip, buffalo chicken dip, watermelon cucumber salad, Greek yogurt, roasted red pepper dip, black bean salsa, baba ganoush, eggplant dip, guacamole, pimento cheese, and tomato bruschetta ...

Factory. So we had to just get creative. And build the machines. And do all of that on our own back in the 90s she and her then husband focused all their attention on the chips.

: a thin flat bread that can be separated easily into two layers to form a pocket. called also pita bread.

Healthline's picks for the 7 best healthy chips

• Barnana Organic Plantain Chips.
• Jackson's Honest Sweet Potato Chips.
• Good Health Olive Oil Kettle Chips.
• Lesser Evil Paleo Puffs.
• Thrive Market Organic Veggie Sticks.
• Siete Grain Free Tortilla Chips.
• Brad's Veggie Chips.
• Artisan Tropic Cassava Strips.

Some of the best healthy chips

• Best healthy protein chips: Quest Nutrition Nacho Cheese Tortilla Style Protein Chips.
• Best healthy keto chips: KetoLogic Keto Cheese Crisps: Buffalo.
• Best healthy chicken chips: Wilde Brands Chicken Chips.
• Best healthy avocado oil chips: Good Health Avocado Chips Sea Salt.

How the best healthy chips compare

Pitas are lower in sodium than bread, so that it may be the best option for those eating a low-salt diet. The main difference you'll see between the two types of bread lies in the quality of the ingredients - a slice of white Wonder bread isn't going to contain the same nutrition or fiber as a whole-wheat pita.

Popular snacks such crackers, pretzels, tortillas, and pita chips are refined carbs and have no fiber. It's important to consume them in moderation and watch how much you eat. These foods can contribute to issues such as bloating and weight gain. They may also upset the delicate balance of bacteria in your gut.

Seasoned with sea salt, these delicious baked organic chips made from real pita have an incredible crunch.

Middle EastPita / Place of origin Pita, also Pitta, breads, also called Arabic bread, balady, shamy, Syrian bread, and pocket bread, are circular, leavened double-layered flat breads that originated in the Middle East. It is prepared with flour, water, baker's yeast, and salt.

Pitta or pitta bread is a type of bread in the shape of a flat oval. It can be split open and filled with food such as meat and salad.

The English word is borrowed from Modern Greek πίτα (píta, "bread, cake, pie, pitta"), in turn from Byzantine Greek (attested in 1108), possibly from Ancient Greek πίττα (pítta) or πίσσα (píssa), both "pitch/resin" for the gloss, or from πικτή (piktḗ, "fermented pastry"), which may have passed to Latin as picta cf.

Bad Snack 1: Chips Potato chips might seem like a quick fix for your hunger, but they provide little nutritional value, Culbertson says. “They're high in sodium -- about 200 milligrams in a 1-ounce serving -- contain only 2 grams of protein and absolutely no fiber,” she says.