Yellow Tail Cabernet Sauvignon is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction.

Cabernet sauvignon is famous for its “green bell pepper” flavor, which comes from a compound called pyrazine. But cabernet also features other distinct flavors. On the nose, cabernet is quite bright, which tones down fruit flavors and overly sweet notes.

In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.

Yellow Tail Cabernet 4.4 out of 5 stars average rating.

The cabernet sauvignon grape is a hybrid grape, originally formed by the crossing of cabernet franc (a red grape) and sauvignon blanc (a white grape). Cabernet sauvignon wines come in single varietals (made of 100 percent cabernet sauvignon grapes) and blends.

Cabernet sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.

red wine grape What Is Cabernet Sauvignon? Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. It has strong tannins that mellow with age. Cabernet sauvignon wines are high in alcohol, usually in the 13–14 percent range.

noun. cab·​er·​net sau·​vi·​gnon ˌka-bər-ˈnā-sō-vin-ˈyän ˌka-bər-ˈnā-sō-vē-ˈnyōⁿ often capitalized C&S. : a dry red wine made from a single widely cultivated variety of black grape.

Yellow Tail's success was based on appealing to a consumer new to wine, and delivering a flavor profile they immediately enjoyed.

red wine Made in South Eastern Australia, [ yellow tail ] Cabernet Sauvignon is a red wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip.

The key to Yellow Tail was the realization that wine without tannin and acid could be very appealing, especially to the majority of Americans who really don't like wine. (It was designed to appeal to the 85% of non-wine drinkers, according to the article, while not offending the 15% who already like wine.

Yellowtail fish is amazingly high in protein and is one of the best sources of omega-3 fatty acids. These are the healthy fats that are packed with a wide range of benefits, including reducing blood pressure, decreasing inflammation, and even improving mood.