What is Kim Crawford Wines Sauvignon Blanc?
Kim Crawford Wines Sauvignon Blanc is a famous wine produced by Kim Crawford Wines company. It is a bright and crisp wine that has a signature taste of Sauvignon grapes. The wine has gained immense popularity over the years, and is now considered to be one of the best Sauvignon Blanc wines available in the market.
The wine has a pale yellow color, and has a distinct aroma of citrus, passionfruit, and fresh-cut grass. Upon tasting the wine, one can experience a burst of tropical fruit flavors, including grapefruit and melon, with a balanced acidity that leaves a refreshing finish on the palate.
The grapes used in creating Kim Crawford Wines Sauvignon Blanc come from the Marlborough region in New Zealand. This region is known for its ideal climate and soil conditions, which produces grapes with intense fruit flavor and acidity, precisely what is needed for the perfect Sauvignon Blanc wine.
It is suggested to serve this wine chilled and pair it with seafood, shellfish, and salads. It also pairs well with Thai or Mexican cuisine.
Kim Crawford Wines Sauvignon Blanc has earned considerable recognition, and has received many prominent awards over the years. It consistently receives high ratings and reviews from wine critics, making it a beloved choice among wine enthusiasts. Overall, Kim Crawford Wines Sauvignon Blanc is an exceptional wine, perfect for any occasion.
Frequently Asked Questions about kim crawford wines sauvignon blanc
The secret to Kim Crawford's success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation. AROMA: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known.
Kim and Erica Crawford started the winery in 1996 by purchasing grapes from contract growers and leasing the production space from other wineries and in a short period of time became an iconic brand that helped build New Zealand Sauvignon Blanc as an international category.
Established in 1996, Kim Crawford Wines sparked American interest in New Zealand labels with its fun-focused messaging, easy-drinking bottles, and accessibility in price, profile, and availability online and in stores. Think you're savvy about the Savvy B brand American wine lovers can't get enough of? Think again.
Kim Crawford Sauvignon Blanc 4.6 out of 5 stars average rating. Read 742 reviews, click Control-Option-Space. *Price, vintage and availability may vary by store. Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes.
Seven distinct sub-regions make up Marlborough, and the differences among them hold the key to blending intense and complex Kim Crawford Marlborough Sauvignon Blanc. Hawke's Bay is in the North Island of New Zealand and is the country's oldest wine region, dating back to 1851.
New Zealand
This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known.
Sauvignon Blanc
So beloved is Sauvignon Blanc, it's also the favorite Kim Crawford product by far: Of its eight products, Kim Crawford's Sauvignon Blanc is the biggest seller by a landslide, accounting for 90 percent of the brand's overall sales.
Sauvignon Blanc is a wine that has expressive and aromatic aromas ranging from tropical notes to crisp citrus and grassy. Additionally, its memorable, refreshing acidity leaves a lasting impression on the palate.
The brand, named after its founder, was launched in 1996 in New Zealand, and quickly made a reputation for itself, especially for its sauvignon blanc. All Kim Crawford wines have twist-off caps, making them easy to open while maintaining freshness.
BACKGROUND: Kim Crawford produces one of Marlborough's benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100” four times.
Sauvignon Blanc is one of the most popular white wines in the U.S. Often referred to as “grassy,” it is known for its refreshing crispness, which is due to its high levels of acidity and low amounts of sugar.
Sauvignon Blanc is typically high in acidity, full-flavored with mineral, grass and grapefruit notes, and has light to moderately high alcohol, depending on the climate (12.5–14% alcohol by volume).
While many American consumers assume that Kim Crawford, founder and former owner of Kim Crawford Wines, is a woman, he is actually a man (Kim is considered a unisex name in New Zealand).
Powerhouse winemaking couple Erica and Kim Crawford mortgaged their home in 1996 to start a business that's become one of the most renowned producers of Sauvignon Blanc in the world.
