At Lay's we get it – and you may be closer to a farm than you think. So go ahead and discover what makes Lay's oh so delicious. Every bag of Lay's Potato Chips in the US is made from our very own chip-perfecting potatoes grown on over 100 farms across the US and a handful in Canada.

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt, Maltodextrin (Made From Corn), Yeast Extract, Whey Protein Concentrate, Natural Flavors, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Onion Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, ...

1992 Flamin' Hot Cheetos and Lays rolled out across the country by early 1992 and would slowly grow to become a cult hit. Greenfeld, who now goes by her married name, Lemmel, said she's “very proud” of leading the team that put Flamin' Hots into the world, and for coming up with the Flamin' Hot brand name.

Lay's Flamin' Hot The heat level is so low that one taster said, “they just taste like normal Lay's with a tiny bit of spice.” The key word here is tiny; if you're obsessed with that oily, potato-flavor that original Lay's has and want the most miniscule amount of heat, these are for you.

In 1934, salesman Herman Lay opened a snack food operation in Nashville, Tennessee. In 1938, he purchased the Atlanta, Georgia-based potato chip manufacturer "Barrett Food Company", renaming it "H.W. Lay Lingo & Company". Lay crisscrossed the southern United States, selling the product from the trunk of his car.

Lays is made with Indias best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours! Potatoes, Sunflower Oil and/or Corn Oil, canola oil, and Salt.

That spice, and the ensuing endorphin release, is part of what makes Flamin' Hot Cheetos so tempting to devour handfuls at a time. But the science behind why Cheetos, and junk food more generally, are so addictive points at something much deeper.

Today, Flamin' Hot Cheetos is part of $262.2-billion-a-year savory snacks industry in the United States.

Richard Montañez, a janitor turned Frito-Lay executive, has said he invented the spicy snack.

The spice in the food, however, can cause irritation in the stomach, resulting in inflammation, or gastritis, which is painful and uncomfortable. Other ingredients in Flamin' Hot Cheetos, including citric acid and MSG, can have a similar effect. "It typically will not cause an ulcer, though," says Islam.

Lay's (/leɪz/) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States.

Description: Delicious crispy salted chips from Lay's without preservatives. Lay's has the conviction that nothing tastes better than pure nature. That's why Lay's chips are made from natural ingredients like potatoes from the ground, with irresistibly delicious flavours.

Shortly thereafter, Lay's introduced what became its best-known slogan: "betcha can't eat just one".

emitting flames; blazing; burning; fiery. like a flame in brilliance, heat, or shape.

Customers like the salt of the snack chip and crisp. They mention that the flavor is delicious and not too much salt. Some say that the product is a great snack without all the salt. They also mention that they have the perfect salt to chip ratio and that it is the best salt and vinegar chips.

That spice, and the ensuing endorphin release, is part of what makes Flamin' Hot Cheetos so tempting to devour handfuls at a time.