pork sausage patty A pork sausage patty, lightly seasoned with herbs, a free range egg and a slice of cheese, in a hot, toasted English muffin. Perfect.

McDonald's Sausage McMuffin® recipe features a warm, freshly toasted English muffin, topped with a savory hot sausage patty and a slice of melty American cheese. There are 400 calories in a Sausage McMuffin® at McDonald's.

The Development of The Egg McMuffin Origin Story An Owner/Operator in Santa Barbara, California – Herb Peterson – believes that McDonald's needs a unique product to ensure a top-performing breakfast menu. At first, Herb makes a version of Eggs Benedict, but determines packaged Hollandaise sauce doesn't do the trick.

The sandwich was invented in 1972. Former McDonald's President Ray Kroc wrote that Herb Peterson and his assistant, Donald Greadel, the operator of a McDonald's Santa Barbara franchise in Goleta, California, asked Kroc to look at something, without giving details because it was: a crazy idea - a breakfast sandwich.

Pork Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

I mean it is a great egg. But we have an English muffin. Break it in half boom. So grab the perfectly toasted English muffins. Hot hot. So all these different circles have different uh menu items.

Pork Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Sausage McMuffin with Egg Following that same sans-butter-and-cheese strategy here, you can trim 70 calories and 6 grams of fat while maintaining 18 grams of protein. But even in its original version, the Sausage McMuffin with Egg is a respectable choice with a fairly even balance of carbs, protein and fat.

Herbert Ralph Peterson Herbert Ralph Peterson (January 5, 1919 – March 25, 2008) was an American fast food advertising executive and food scientist most known for being the inventor of the McDonald's Egg McMuffin in 1972.

History. Although the ingredients for the breakfast sandwich have been common elements of breakfast meals in the English-speaking world for centuries, it was not until the 19th century in the United States that people began regularly eating eggs, cheese, and meat in a sandwich.

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Unsurprisingly. This includes the sausage patties at mcdonald's. As the chain's nutritional. Information posted online shows pork is listed as the first ingredient followed by water salt and spices

According to the McDonald's website, they use 100% pure beef sausage patties for their breakfast menu items, such as Sausage Egg McMuffins and Egg McMuffin. In addition, they use 100% Canadian beef in their regular hamburgers and cheeseburger, and they do not add any preservatives or fillers.