Ruffino Prosecco DOC Italian White Sparkling Wine is meant to be sipped and savored. This sparkling wine is crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine.

Grapes used: Prosecco is made from at least 85% glera, which is a fruity, aromatic white grape. Other grapes are allowed in smaller quantities, including chardonnay and pinot noir, two of the main grapes of Champagne. Champagne is based on these two grapes, plus the red grape pinot meunier, and does not include glera.

Italy Today, more than 140 years after its founding, Ruffino continues to express the history and heritage of Italy with every bottle of wine released.

Valdobbiadene Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco.

First, Prosecco is known for its light and fruity taste profile, while Champagne is known for its complex and rich taste. Second, Prosecco is typically less expensive than Champagne and other sparkling wines, making it a more affordable option for those on a budget.

Although Prosecco can be produced throughout the country, there is a clear region where Prosecco production is focused, and that is within the Veneto and Friuli Venezia Giulia regions of northwest Italy.

Prosecco is a light-bodied, vibrant, fresh, highly aromatic and crisp wine. It has a medium to high amount of acidity and large, frothy bubbles. Dominant flavours typically include apple, honeysuckle, peach, melon and pear. Secondary flavours can include cream, hazelnut and tropical fruits.

sparkling white wine Prosecco is a sparkling white wine from Italy, from Glera grapes grown in the northeastern Veneto and Friuli Venezia Giulia regions. The area is just a few hours from Venice, an easy ride in a Fiat.

Yes, Italy's Prosecco region is in the Veneto and Friuli Venezia Giulia Regions, in the Northwest of Italy.

Best Rosé Prosecco: Ruffino Prosecco Rose If you want to taste a classic Prosecco Rosé, Ruffino is lovely. It has notes of some floral aromas - think, rose petals - and fresh strawberries on the palate.

Prosecco is known for its light, fruity simplicity. It has very floral aromas that are often described as sweet and honeysuckle-like. Taste-wise, Prosecco has medium to high acidity with a prominent fruity character. Many describe the flavor as having notes of lemon, citrus, green apple, and pear.

Prosecco is produced using the Charmat Method, which means that, instead of the second fermentation occurring in the bottle, it takes place in a large stainless steel tank. This means that the sparkling wine itself has far less - and less extended - contact with the lees, allowing the fruit character to shine through.

Our Top Prosecco Picks

• Best Overall Prosecco: Masottina Prosecco Brut.
• Best Rosé Prosecco: Ruffino Prosecco Rose.
• Best Budget Prosecco: Belletti Prosecco.
• Best for Mimosas: Caposaldo Prosecco.
• Best for a Spritz: Cinzano Prosecco.
• Best for a Party: Mionetto Prosecco Brut.
• Best for Toasting: Bottega Prosecco Brut Gold.

Prosecco is one of the most popular sparkling wines today and has been around since the 16th century. It's also known throughout the world as Italy's best-selling sparkler.

Prosecco is noticeably cheaper than Champagne, which of course plays a role in its popularity. Its fermentation takes place in stainless steel tanks, making it less expensive to produce than Champagne. However, many wine connoisseurs say that the taste of prosecco has improved in recent years too.