Our proprietary pepperoni recipe is created exclusively by Sugardale. The combination of ingredients we use and how the pepperoni is cured and cooked all contribute to allowing the pepperoni to cup, creating that signature crispy texture you will find on all Donatos pepperoni pizzas.

Pepperoni offers a slightly spicy, meaty flavor to the dough, sauce, cheese combination. The spice often balances the sweetness in the tomato sauce. Also, it complements the fat in the cheese. Combined, the bite is completely satisfying.

The savory topping has 50 percent less sodium, fat, and saturated fat compared to traditional pepperoni, made from a mixture of pea, potato, and fava bean proteins with the same amount of protein as traditional pepperoni.

Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef. Then we've added a second layer of natural pepperoni, totaling over 65 slices of pepperoni on every pizza! U.S. inspected and passed by Department of Agriculture.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. It is typically seasoned with paprika or other chili pepper.

This pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni. Try this easy pizza recipe for a delicious weeknight dinner, game day appetizer or anytime eat.

Surveys of Americans have found that spicy, dry sausage regularly prevails over toppings like sweet Italian sausage, mushrooms, and onions. A 2021 survey found almost two-thirds of respondents preferred pepperoni.

No, pepperoni is not entirely pork. Most pepperonis are made from a mixture of beef and pork. However, they were made from pork initially, but food enthusiasts are also experimenting with other meats like turkey. The cuts used to make pork-only pepperonis are the shoulder and belly, which have high-fat content.

Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms. Pepperoni doesn't get its color until after nitrate is added.

Pepperoni is a type of dried sausage, similar to salami. Its primary ingredient is ground beef and pork. Either meat is used in varying degrees, but pork is the most typical ingredient.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

Original Pepperoni. Pork, Mechanically Separated Chicken, Beef, Tapioca Starch, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Dehydrated Garlic, Natural Smoke Flavour, Sodium Nitrite, Spices, Natural Flavour, Water, Potassium Lactate, Sodium Diacetate, Soy Protein Concentrate.

Pepperoni is America's favorite pizza topping, and there's a good reason why. This spicy, savory meat is the perfect addition to any pizza, giving it a boost of flavor that is sure to please even the pickiest of eaters.

Thereafter, pepperoni became an increasingly popular choice for pizza toppings, largely due to the fact that it was cured and would not spoil easily. It was inexpensive, could be shipped long distances, and consumers loved the spicy, smoky flavor.

A History of America's Favorite Pizza Topping. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s.