Wise. This is looking like it's loaded with the good stuff let me break it on down for you real. Fast. All right so let's pop the top of this potato bun.

It gets murky. For example, Jack in the Box states that it uses 100 percent beef in its burgers, but a comprehensive Ingredient & Allergen Statement lists a slew of other ingredients found in the patty including saturated-fat-filled hydrogenated cottonseed oil, natural flavors, corn fiber, corn starch, and sugar.

I find it weird that Jack in the Box's All American Ribeye Steakhouse Burger doesn't have AMERICAN cheese. Instead, it has natural cheddar cheese, along with a 100% Ribeye beef patty, smoky aioli, red onions, lettuce, tomato, and a potato bun.

Choice ribeye. And when i'm shopping for ribeye or any type of steak for a burger. I'm looking for the marbling that i would want if i were going to just cook and eat the steak.

Quite likely to be the best hamburger you'll ever try, rib-eye steaks are ground and filled with a delicious morel mushroom and shallot filling, topped with melted Port Salut cheese, wine, and Dijon reduction, onion rings, then served on a toasted brioche bun.

The burger features 100% ribeye beef, cheddar cheese, aioli, red onion, lettuce, and tomato on a potato bun.

MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract.

The original Jack's burger… One juicy beef patty topped with onions, pickles and Jack's secret sauce (shh, it's a secret). Served up on a toasted premium homestyle bun.

The ribeye is a boneless cut taken from the rib section of beef cattle while the rib steak is a bone-in ribeye. It is a very tender cut of meat, containing more marbling than other cuts. The USDA recommends cooking ribeye steaks to an internal temperature of 145°F.

Ribeye steak is a cut out meat taken from the cow's beef rib. This primal cut is located along the cow's ribs, with the ribeye typically taken from between the sixth and twelfth ribs.

Quite likely to be the best hamburger you'll ever try, rib-eye steaks are ground and filled with a delicious morel mushroom and shallot filling, topped with melted Port Salut cheese, wine, and Dijon reduction, onion rings, then served on a toasted brioche bun.

The steak burger is also known as a steakhouse burger, mainly because you can find them easily in steakhouses, often in several different recipes. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.