A turkey club is a classic sandwich with six ingredients: turkey, bacon, lettuce, tomato, mayonnaise, and bread. It traditionally has a third slice of bread in the middle with extra layers of meat, but I only used two slices to cut calories.

Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.

Roast Turkey & Swiss Sandwich Enjoy this deli-style wrap made fresh with oven-roasted turkey and thick-cut pepper bacon with ripe tomatoes, thinly sliced red onions, green leaf lettuce and cheddar cheese covered in a creamy ranch sauce all neatly wrapped in a soft wheat tortilla.

Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss Cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on.

noun. : a sandwich of three slices of bread with two layers of meat (such as turkey) and lettuce, tomato, and mayonnaise.

Herewith some definitions for the Turkey Club: It's always a triple decker - that is, made from three pieces of toasted sandwich bread. It is composed of turkey (roasted), bacon (not so chewy it pulls out of the sandwich as you eat it), lettuce (iceburg), tomatoes, and plenty of mayonnaise.

The success of “We Have The Meats” can be attributed as much to ironic tone of the advertising, not taking itself too seriously. It paid off with tons of free publicity when, Daily Show host Jon Stewart made the chain the butt of many jokes over the years, and Arby's played along.

Arby's unique Fast Crafted® positioning gives our brand a competitive edge. Our restaurant franchise opportunities are winning over new guests every day by serving quality food at affordable prices, with the speed and convenience consumers demand.

Thinly sliced roast turkey and bacon and Swiss and shredded lettuce and fresh red tomato and creamy mayo. This isn't a run-of-the-mill club sandwich. It's a Grand Turkey Club.

Oven-roasted turkey with ripe tomatoes, Swiss cheese, green leaf lettuce, thinly sliced red onions, mayo and spicy brown honey mustard all on thick sliced honey wheat bread.

The Saratoga Club House claims to have originated the club sandwich, and that “club” is just shorthand for clubhouse. That's why some people refer to a club sandwich as a clubhouse sandwich.

History of the Club Sandwich The origins of this acronym go back to 19th century clubhouses in New York. The Saratoga Club House in Saratoga Springs claimed it introduced the sandwich in 1894 and the Union Club, located on Fifth Avenue in New York City, added a “clubhouse sandwich” to its menu five years earlier.

By the 1970s, writings from chef and cookbook author James Beard officially cemented the club sandwich as a triple-decker combination with chicken or turkey, bacon, lettuce, tomato and mayo.

Putting meats and authenticity front and center Arby's marketing strategy is built around being authentic and having fun. When Brand President and Chief Marketing Officer Rob Lynch joined Arby's in 2013, he worked with franchisees and other stakeholders to identify what made the Brand special.

The very first logo for the franchise resembled a cowboy hat and emphasized what the restaurant was known for selling. This logo isn't very well known and not many people know that the iconic red Arby's logo used to be a brown western hat.

Arby's unique Fast Crafted® positioning gives our brand a competitive edge. Our restaurant franchise opportunities are winning over new guests every day by serving quality food at affordable prices, with the speed and convenience consumers demand.