A spicy triple stack (1/2lb) of 100% seasoned real beef patties, topped with fiery DQ FlameThrower sauce, perfectly melted Pepper Jack, jalapeno bacon, tomato and lettuce on a soft and toasted bun.

*Order May Change, Jalapeno Pepper Jack Cheese Slices - CDN Cheese (Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Salt, Jalapeño Seasoning, Potassium Sorbate, Citric Acid, Soy Lecithin, ...

100% all beef patty topped with processed cheddar cheese, pickles, ketchup and mustard served on a warm toasted bun. Available at participating DQ® locations.

frozen beef patties. Substitutions: The DQ Flamethrower burger uses beef patties but chicken, beyond meat, and veggie burger patties are all good substitutes! Pepper jack Cheese: We keep with the bold spicy flavors by adding melty pepper jack cheese on top of our juicy burger patties.

Flamethrowers were primarily used against battlefield fortifications, bunkers, and other protected emplacements. A flamethrower projects a stream of flammable liquid, rather than flame, which allows bouncing the stream off walls and ceilings to project the fire into unseen spaces, such as inside bunkers or pillboxes.

The English word flamethrower is a loan-translation of the German word Flammenwerfer, since the modern flamethrower was invented in Germany. The first flamethrower, in the modern sense, is usually credited to Richard Fiedler. He submitted evaluation models of his Flammenwerfer to the German Army in 1901.

It was topped with FlameThrower Sauce (Oddly the “T” is only capitalized in the sauce), Jalapeno Bacon(?), pepper jack cheese, and your usual greens and bun.

Vanilla Cone - Kids' Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Cake Cone: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, ...

Sometimes you just want to reach for a classic. A classic 100% beef patty, and cheese; with onions, pickles, mustard and a dollop of tomato ketchup, in a soft bun.

Improving its burgers took several years, kicking off in earnest in 2019. Dairy Queen created a new bun that was airy yet sturdy enough to handle the weight of three burger patties. It swapped out its cheese options for white cheddar and a sharper American cheese.

Dairy Queen® Flamethrower Signature Stackburger | Dairy Queen® Menu.

American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. You can't forget cheddar, either, which works with everything from pickled slaw and fried shallots to tarragon Russian dressing. Read on for recipes using those cheeses, and more of the best cheeses for burgers.