Description. TOSTITOS® Cantina Traditional Tortilla Chips look and taste like authentic restaurant style chips. They're thick, delicious and begging to be dipped. Tell your waiter, er, party host to keep them coming.

Ingredients. Tomato puree (water, tomato paste), diced tomatoes in tomato juice (contains calcium chloride, citric acid), jalapeño peppers, water, onions, salt, vinegar, roasted garlic, dehydrated onions, garlic powder, flavour.

Our Cantina Style chip is a new twist on an old classic. With a hint of tomato, onion and garlic seasoning and a just bit of spice, these dipping chips will take your snacking experience to a new level! Share what you like most on your Tortiyahs, or as we say around these parts.

Ingredients. Tomato Puree (Water and Tomato Paste), Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic Powder, and Natural Flavor.

A proposed class action filed against Frito-Lay on August 25, 2021 in the U.S. District Court for the Central District of California claims that the company's “Hint of Lime” Tostitos tortilla chips are misleadingly labeled because they contain only “Natural Flavors” and not appreciable amounts of whole lime juice.

I've found restaurant style to be less salty and slightly thicker than cantina, best with salsa or in nachos. Whereas cantina is thinner, crunchier, and salty, best for snacking.

Roasted Tomato Salsa

1. 4 vine-ripened tomatoes, quartered.
2. 2 small yellow onions, cut into wedges.
3. 6 cloves garlic, peeled.
4. 3 serrano chili peppers, stemmed (use less for a milder salsa)
5. ¼ cup vegetable oil.
6. 1 teaspoon cumin.
7. ¼ cup cilantro leaves.
8. 1 tablespoon fresh lime juice, from one lime, plus more if needed.

Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

I've found restaurant style to be less salty and slightly thicker than cantina, best with salsa or in nachos. Whereas cantina is thinner, crunchier, and salty, best for snacking.

Cantina style is a term used to describe salsa that is restaurant quality. Jarred cantina-style salsa has a thin consistency, and regular salsa in the jar is usually chunky.

The most common ingredient in salsa dishes is onion. Cilantro, lime, garlic, olive oil, jalapeno pepper and tomatoes are also common ingredients in salsa recipes.

A proposed class action filed against Frito-Lay on August 25, 2021 in the U.S. District Court for the Central District of California claims that the company's “Hint of Lime” Tostitos tortilla chips are misleadingly labeled because they contain only “Natural Flavors” and not appreciable amounts of whole lime juice.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

In an authentic Mexican restaurant, chips are hand cut and fried in small batches, sometimes within hours of being served. Tostitos and other grocery store brands are machine cut, large batches are fried, salted and bagged, all with little human imput.

Corn and tortilla chips are the fastest-growing market within the salted snack category. Extruded corn chips are produced from coarsely ground lime cooked masa that is formed and deep-fat-fried, whereas tortilla chips are produced from pieces of baked tortillas that are deep-fat-fried.

Cilantro – Cilantro is the key ingredient that makes restaurant style salsa taste so good, so don't skip it! Opt for fresh cilantro with vibrant green leaves.