WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP. CONTAINS 2% OR LESS OF MALT FLAVOR, SALT.

Kellogg's Raisin Bran Cereals (Made in USA)

Kellogg's Raisin Bran® with Cranberries cereal.

Skinner's Raisin-BRAN was the first raisin bran brand on the market, introduced in the United States in 1926 by the Skinner Manufacturing Company. For 17 years, Skinner had ownership over the product's name, until Kellogg's and Post began to sell their own versions of raisin bran.

Vitamins and Minerals A cup of raisin bran delivers 1.48 micrograms of vitamin B-12, which is about 60 percent of the 2.4 micrograms adults need each day. You'll get almost an entire day's worth of folic acid, too. Raisin bran also supplies zinc, potassium, niacin and vitamin A.

Bran flakes are a popular breakfast cereal made from the external layer of a wheat kernel: the bran. When wheat's milled to make flour, the bran is disregarded. Resourceful entrepreneurs took that discarded by-product of flour and made it into cereal; an ingenious idea, as bran is full of health benefits.

Battle Creek, Michigan, U.S. U.S. Kellogg's products are manufactured and marketed in over 180 countries. Kellogg's largest factory is at Trafford Park in Trafford, Greater Manchester, United Kingdom, which is also the location of its UK headquarters.

the United States Kellogg's, in full Kellogg Company, leading American producer of ready-to-eat cereals and other food products. Kellogg's Corn Flakes was one of the earliest and remains one of the most popular breakfast cereals in the United States. Headquarters are in Battle Creek, Michigan.

Kellogg's raisin bran with cranberries is a good source of fiber with a delicious blend of crispy bran flakes, sweet raisins & tart cranberries. Fiber helps support digestive health, an important part of overall wellness.

The Pilgrims gave this fruit the name "crane berry" because its pink blossom reminded them of the head of a crane, a large wading bird. Over the years its name has been shortened to cranberry.

In 1925, the brand “Skinner” began selling a breakfast cereal with bran flakes and raisins. They called it Raisin-BRAN. They were the only company to sell a cereal called Raisin Bran, and they even trademarked the name.

The first cold breakfast cereal, Granula (not the same as granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.

Nutrition in Raisin Bran Raisin bran is a good source of fiber, essential vitamins, and minerals. A 1-cup serving of raisin bran contains: Calories: 190. Protein: 4 grams.

Raisin Bran is high in fibre, an important nutrient for heart health. However, we suggest choosing a high-fibre cereal with lower sugar for an all-around healthier option.

Bran consumption decreases the likelihood of constipation by improving the size of stools and speeding their passage through the colon. Better heart health. Eating fibrous cereals is likely to improve heart health, as its correlated to lower blood pressure and stable body weight. Lower cholesterol.

Key Ingredients Multigrain (76%) (( Wheat (20.7%), Corn Grits (19.6%), Rice (12.6%), Rolled Barley (11.6%), Rolled Oats (11.6%)), Dry Fruit & Nut (20%) ((Raisins (13%), Almonds (7%), Cereal Extract, Iodized Salt, Vitamins & Minerals, Antioxidant (INS320).