INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, ...

Wisconsin Wisconsin is a frozen pizza kingdom. Leading national selling brands like DiGiorno, Tombstone and Jack's are all made here. And Wisconsinites have a big appetite for frozen 'za.

Our original rising crust revolutionized frozen pizza back in 1995. Since then, we've continued to innovate and create delicious new crusts. Today, you can enjoy stuffed crust, crispy pan, croissant crust and classic thin crust, to name a few.

DELISSIO Croissant Crust Pepperoni Pizza (667 g) starts with a buttery and flaky croissant crust, and topped with pepperoni, part skim mozzarella cheese, and tomato sauce, for a classic pepperoni pizza with an indulgent, chewy crust.

The best thick-crust pizza This pizza was one of the overall favorites in our taste test. Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

There are two main types of pizza crust: yeasted and flatbread. However, within those two categories, there are various styles of pizza crust, each with its own style of cooking, slicing, and toppings.

DiGiorno® is a leader in the frozen pizza category. While pizza is one of the top selling categories in frozen food, it represents just 10% of the pizza market. 25 years ago, DiGiorno took on the 'Delivery Giants' using the famous tagline “It's Not Delivery, It's DiGiorno”.

the Nestlé Pizza Division The leader in frozen pizza, the Nestlé Pizza Division is the maker of America's most popular pizza brands, including DIGIORNO® (the #1 frozen pizza brand), CALIFORNIA PIZZA KITCHEN®, TOMBSTONE® and JACK'S®.

Tips

1. Preheat and bake at 400°F. Keep pizzas frozen while preheating.
2. Remove pizzas from box, freshness wrap and cardboard.
3. Place pizzas directly on oven racks - one on second rack from top and the other on second rack from the bottom of the oven.
4. Bake 24 to 27 minutes.
5. Let pizzas stand for 5 minutes and enjoy!

It's the buttery layers of flaky croissant and fresh from the oven taste that make our Croissant Crust pizza one of a kind! Crafted with our signature sauce and loaded with real mozzarella, Parmesan, Asiago and Romano. This 4 cheese pizza delivers on delicious every time… because IT'S NOT DELIVERY.

Cut the croissant in half vertically. Spread pizza sauce on the bottom half of the croissant. Top with cheese. Place the sliced pepperonis on top of the cheese. Add a final layer of cheese and place the other half of the croissant on top.

The top-selling frozen pizza brands in the U.S. are Nestle-owned DiGiorno, Schwan's Co.'s Red Baron and Totino's Party Pizza, owned by General Mills. But as one of the most popular brands, DiGiornio's Four Cheese Pizza also often ranks as one of the least healthy.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

thin crust Most popular crust styles in the United States One of the most popular options for many pizza enthusiasts is the thin crust sometimes called a Neapolitan pizza crust. This style of the crust makes for a light, crispy pie base and is generally found on a wood-fired Margherita pizza.

The brand's slogan is "It's not delivery. It's DiGiorno/Delissio," which suggests that their frozen pizzas are of high enough quality that they might be mistaken for fresh pizzeria pizzas.

SOLON, Ohio, Sept. 21, 2023 /PRNewswire/ -- The crust experts are at it again! As popularity for thin crust pizza continues to grow, DIGIORNO is answering the call with its latest culinary innovation: the all-new DIGIORNO® Classic Crust Pizza.