What is Planters Honey Roasted Peanuts?
Planters Honey Roasted Peanuts are a popular snack food that are loved by many. These peanuts are roasted to perfection and coated in a sweet and savory honey glaze, making them a delicious and satisfying snack.
Planters offers a wide range of honey roasted peanut products, from jars to small bags to pop-and-pour jars, ensuring you can enjoy these yummy peanuts in whatever form or quantity you desire. They're a perfect snack for all occasions, whether you're looking for a quick bite to eat between meals, or a way to satisfy your cravings during a long day at work.
Made from high-quality peanuts, these roasted snacks are a great source of protein and fiber, making them a healthier alternative to processed or sugary snacks. They're also Kosher and gluten-free, making them an inclusive option for people with dietary restrictions.
Additionally, Planters offers other variations of honey roasted peanuts, including honey roasted mixed nuts, honey-roasted cashews, and honey-roasted almonds. So, if you're not in the mood for peanuts, but still want that sweet and salty honey roasted goodness, they've got you covered.
In conclusion, Planters Honey Roasted Peanuts are a tasty and satisfying snack food that balances sweetness and saltiness perfectly. They're great for snacking alone or for sharing with friends and family. Try them out if you like peanuts and want to switch up your snack game with something sweet and flavorful!
Frequently Asked Questions about planters honey roasted peanuts
Sensible Solution: A cholesterol free food; Good source of 6 vitamins & minerals; 0 G trans fat. Contains 12 G fat per serving.
History. Planters Peanut Company was founded in 1906 in Wilkes-Barre, Pennsylvania by Amedeo Obici, and incorporated two years later as the Planters Nut and Chocolate Company. In 1916, a young schoolboy, Antonio Gentile submitted drawings of an anthropomorphic peanut to a design contest.
Honey roasted peanuts, like plain peanuts, provide fiber and protein. These nutrients help to improve satiety - or the feeling of satisfaction and fullness that you get after eating. Improved satiety is associated with healthy eating practices.
More bad news if you love the sweet-and-savory combo: Chocolate-covered peanuts and honey-roasted cashews are high in carbs and not the best choice when you have diabetes, Dobbins says. Instead, try dry-roasted or raw nuts, which are flavorful but still healthy.
Peanuts contain magnesium and potassium - two minerals that help control your blood pressure. The fiber and protein in peanuts are helpful, as well. A study shows that eating peanuts regularly helps decrease blood pressure, even among individuals with high blood pressure: “…
4 g
Per 1 oz: 160 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 4 g total sugars.
Planters introduced a honey roasted nut mix in 1985. In 1987, former North Carolina State University food scientist Bill Hoover, working in his home basement lab after he retired, developed a method to glaze the nuts after roasting.
PEANUT WAS DESIGNED BY A GRADE-SCHOOL STUDENT. The iconic brand mascot was born in 1916 when 14-year-old Antonio Gentile submitted a sketch of the anthropomorphic peanut to a contest sponsored by the company. (A commercial artist later refined the design to include the familiar monocle, top hat, and cane.)
Per 1 oz: 160 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 4 g total sugars. See nutrition information for fat content.
Peanuts have a GI score of just 14 and a GL of 1, making them one of the lowest-scoring GI foods. This low impact on blood sugar levels is one reason why peanuts can be a good snack for people with diabetes.
Individuals with diabetes need foods that can help manage blood sugar and weight. Peanuts and peanut butter can be a powerful ally to reaching success. Peanuts and peanut butter have a low glycemic index, which means they don't cause blood sugar to rise sharply.
When taken in moderation, honey roasting does not impact the benefits of peanuts. Peanuts help in reducing blood pressure levels due to the presence of minerals like magnesium and potassium. Peanuts effectively lower blood pressure levels even in patients with hypertension.
Summary. Peanuts are a good source of monounsaturated fats, which help reduce LDL cholesterol. Limiting saturated and trans fats and replacing them with monounsaturated and polyunsaturated fats may help improve cholesterol levels. Peanuts also contain phytosterols, which help to lower LDL cholesterol.
Health experts recommend people with diabetes to eat fibre, as it helps lower cholesterol levels, make you feel full for longer and also reduces the absorptions of glucose. The American Diabetes Association recommends women to eat approx 25 g and men 38 g of peanuts every day.
Peanuts have a GI score of just 14 and a GL of 1, making them one of the lowest-scoring GI foods. This low impact on blood sugar levels is one reason why peanuts can be a good snack for people with diabetes.
Honey-roasted nuts came to New York City by way of Buenos Aires , Argentina in 1984. Known in B.A. as Mani Garripanada, the sweet-smelling concoction can actually trace its roots to the 1920's, when the French brought honey-roasted pralines to Argentina and first started experimenting with peanuts (“mani”).
