What is Carrabba's Grill Grilled Chicken Spaghetti con Pesto?
Carrabba's Grill offers a variety of delectable pasta dishes, and one of the most popular ones is their Grilled Chicken Spaghetti con Pesto. This dish is a delightful blend of spaghetti, wood-grilled chicken, and a rich pesto cream sauce made with fresh ingredients. The chicken is succulent and flavorful, complemented perfectly by the creamy pesto sauce that has a distinct, savory flavor that is sure to delight your taste buds.
The spaghetti is al dente, which means that it is cooked to the perfect texture, providing just the right amount of resistance when you bite into it. The pesto cream sauce is made with fresh basil, garlic, pine nuts, olive oil, and parmesan cheese, all blended together to create a smooth, flavorful sauce that coats the spaghetti and the chicken.
This dish is a perfect choice for those who love pasta but also want a protein boost with their meal. The wood-grilled chicken provides a healthy source of protein, while the spaghetti and pesto cream sauce offer a delicious way to enjoy it.
Overall, the Grilled Chicken Spaghetti con Pesto at Carrabba's Grill is a must-try for pasta lovers. With its rich, creamy sauce and perfectly grilled chicken, it is a dish that is sure to leave you satisfied and craving more. Next time you visit Carrabba's Grill, be sure to give this dish a try.
Frequently Asked Questions about carrabba's grill grilled chicken spaghetti con pesto
The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots.
Bloomin' BrandsCarrabba's Italian Grill / Parent organization
Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin' Brands, and headquartered in Tampa, Florida.
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At Carrabba's, we are dedicated to the craft of cooking great food. Everything we do in our open kitchen every day reflects this – from using the freshest ingredients to using time-honored Italian cooking methods such as grilling over a wood fire.
Watts said the gluten-free dishes are made with casarecce pasta, which she described as "a short pasta similar to penne or rotini made with corn, rice and quinoa flour." When Carrabba's launched a new menu in the fall, it added several gluten-free dishes, including the pasta entrees.
This recipe is pretty classic in that it includes diced onions, peppers, garlic, and ground beef. Once the vegetables are softened and the meat is cooked, the pot is deglazed with red wine. From there, the base of the sauce is enhanced with tomato paste, seasonings, and some subtle flavor enhancers.
Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Offering authentic Italian cuisine passed down from the founders' family recipes, Carrabba's uses only the best ingredients to prepare fresh and made-from-scratch Italian favorites.
Carrabba's slogan, “Non c'e amore piu' sincero di quello del cibo” (there is no love more sincere than the love of food) might be better phrased: “There is no love more sincere than the love of great Italian food at reasonable prices.
Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen.
That and sneaky doses of soybean oil in the pasta sauces make it extremely difficult to find an Italian restaurant the kids can eat at. They use Extra Virgin Olive Oil for most of their oil usage, so they can have the pasta.
While traditional pasta is made from wheat derivatives, gluten-free pasta uses other types of grains. In Italy, gluten-free pasta tends to be made from a combination of white rice flour and corn flour. There are also higher protein varieties on US supermarket shelves that are made from quinoa, lentils, or chickpeas.
INGREDIENTS: Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
