Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese.

Homemade Lasagna is a classic recipe that every cook should have in their rotation. Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly.

Introduction. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.

a dish consisting of layers of thin, wide pasta combined with cheese, tomato sauce, and sometimes meat.

The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English cookbook that highlighted a dish with layers of pasta without the tomatoes.

The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English cookbook that highlighted a dish with layers of pasta without the tomatoes.

The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots.

The first recipe of lasagne was set down in Liber de Coquina, an old medieval cookbook, actually one of the oldest ones. Yes, it has its origin ages back! In fact, it is in the middle ages. The city of Naples owns the credit for bringing it into the world.

For example, for a lasagna dish, you could write something like: A rich and creamy whole-wheat pasta dish filled layer by layer with refreshingly fresh onions and garlic, lathered in a succulent sauce and topped with imported, premium quality mozzarella.

Proteins and fats – Lasagna is also an excellent source for dietary protein and fat. Proteins are broken down by your body into amino acids that are used to create and maintain healthy tissues. Each ounce of meat and cheese adds between 6 and 7 grams of protein.

Lasagna is the name of one of the oldest and best-known pasta shapes. It is usually rectangular or ribbon shaped, thicker than tagliatelle, made from a dough based on flour and eggs, with numerous local variants.

Lasagna in America has become synonymous with baked casserole, but that isn't necessarily the case in Italy. Sheets of lasagna are the oldest pasta shape, and the term refers to the noodle rather than a specific dish. As far back as ancient Rome, flour and water were mixed to form a pasta-like dough.

Pasta, seafood, meats, salads and so much more appeal to a wide variety of diners. Lasagna is an especially popular dish from this pantheon of foods, one that is filling, flavorful and flexible enough to be adapted into a number of different approaches.

In southern Italy lasagna is generally made with dried sheets of pasta layered with rich meat ragú, ricotta and mozzarella. In the north, especially in Bologna, the most popular version of lasagna features fresh egg pasta colored green with spinach and layered with ragú, bechamel and Parmigiano Reggiano.

The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots.