What is Olive Garden Chicken Parmigiana?
Olive Garden's Chicken Parmigiana is a mouth-watering Italian dish that is a favorite of many. It is a perfectly cooked breaded chicken breast that is served on top of a hearty portion of spaghetti, smothered in a velvety tomato sauce, and topped with melted mozzarella and parmesan cheese. This dish is a staple at Olive Garden restaurants and has become a household favorite across the United States.
To prepare the Chicken Parmigiana, the chicken breast is first pounded thin and then coated in a blend of Italian-seasoned breadcrumbs, parmesan cheese, and garlic. The chicken is then fried until golden brown, creating a crispy exterior that encases juicy and tender meat inside. The tomato sauce used in the dish is made by slow-cooking vine-ripened tomatoes and blending them with herbs and spices, giving the sauce a rich and full flavor. Once the spaghetti is cooked al dente, it is then tossed with the tomato sauce, allowing the pasta to absorb all the delicious flavors of the sauce.
When the dish is served at Olive Garden, the chicken is placed on top of the spaghetti, and the entire plate is covered in a generous helping of melted mozzarella and parmesan cheese. The combination of chicken, spaghetti, and tomato sauce, when topped with so much cheese, creates a perfect balance of savory and sweet flavors that will leave your taste buds dancing with joy.
Overall, Olive Garden's Chicken Parmigiana is a dish that is both delicious and comforting, making it an excellent choice for a satisfying meal. Whether you are a fan of Italian food or just looking for a hearty and filling dish, this Chicken Parmigiana is a must-try.
Frequently Asked Questions about olive garden chicken parmigiana
It was most likely a collision of a northern Italian veal cotoletta with the cheese and tomato sauce of a southern Italian eggplant melanzane parmigiana. The first written chicken parmigiana recipes appear in the New York Herald and the New York Times in 1953 and 1962 respectively.
Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
From their cheese stuffed shells to alfredo sauce, and those craveable soft breadsticks, they have Mediterranean flavors that we expect in authentic Italian cooking. And this Olive Garden chicken recipe is a perfect example! Mouthwateringly moist and fantastically flavorful, you'll walk away satisfied every time.
When it comes to classic Italian dishes, chicken parmigiana is up there with staples like lasagna and spaghetti. The combination of thinly fried chicken with red sauce and cheese is enough to satisfy even the pickiest of eaters, which is why chicken parm is a mainstay of Italian restaurants everywhere.
Brace yourself for this one - they're the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.
And while no one knows who invented it, it's widely accepted that it came to be in the restaurants of Italian immigrants on the east coast. Broadsheet traces one of the first chicken parm recipes to 1944 Maryland, where it was (and still is) served over a bed of spaghetti.
spaghetti
Served with a side of spaghetti.
History. The dish is claimed by both Campania and Sicily. While "parmigiana" means "from Parma" (in Northern Italy), the dish is not part of Parma food. It is based on melanzane alla parmigiana (alt. parmigiana di melanzane) or eggplant parmigiana (or eggplant Parmesan), a classic Southern Italian dish.
Brace yourself for this one - they're the same dish! Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.
In other words, Olive Garden employees that posted on Reddit, they use specifically Lotito Romano cheese. In fairness, it is an authentic Italian cheese. But the big difference between Romano and parm is price. Romano costs about $25 per kilogram, whereas real Parmesan is almost triple that.
Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.
For The Sauce:
- 1 tablespoon olive oil.
- 1 large onion chopped.
- 2 teaspoons minced garlic.
- 14 ounces (400 g) tomato puree (Passata)
- Salt and pepper to taste.
- 1 teaspoon dried Italian herbs.
- 1 teaspoon sugar (optional)
ItalyApuliaSicily
Parmigiana/Origins
Fun fact: This classic dish was actually created in the United States, not Italy. Immigrants took the prep method of eggplant parmigiana and adapted it for chicken, though the technique is essentially the same. Add breading to thin slices, fry, and serve with tomato sauce, melted mozzarella, and Parmesan.
The main differences between parmesan and Parmigiano-Reggiano are their aging processes and how their ingredients are regulated. For a cheese to be classified as Parmigiano-Reggiano, it must come from particular regions of Italy and contain only certain approved ingredients.
Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne], melanzane alla parmigiana [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna], or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato ...
