Pop-Tarts (stylized as pop·tarts) is a brand of toaster pastries produced and distributed by Kellogg's since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, dextrose, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), corn syrup, whey, bleached wheat flour, cocoa.

Like all Pop-Tarts, they're baked with one purpose: To challenge expectations with sweet frosting and delicious filling. They don't just wanna be eaten, they LIVE for it. Morningtime, snacktime, whatevertime - whenever craving calls, they'll be there to put their crusts on the line.

Includes one, 13.5-ounce box of Pop-Tarts Cinnamon Sugar Drizzle Pretzel toaster pastries. These toaster pastries feature pretzel-flavored pastry crusts, yummy frosting drizzle, gooey cinnamon-sugar flavored filling to bring excitement to your morning routine.

acidic (of a taste) bitter, like the taste of lemons or vinegar; (of food or drink) having an acidic taste. tart sour, but often in a pleasant way:The lemon pie is both sweet and slightly tart.

/tɑt/ IPA guide. Other forms: tarts; tarter; tartest. A tart is small pie filled with fruit or custard, with no top crust, like the cherry tarts you bought at the bakery. As an adjective, tart describes a sour taste, like lemon, or harsh words, like your friend's tart reply to a question that makes her mad.

The Pop-Tarts factory is located in Searcy, Arkansas. While there are many Pop-Tarts factories across the United States, Searcy is home to a massive chunk of Kellogg's Pop-Tart production.

Post and Kellogg's debuted the Pop-Tarts in Cleveland in 1964, starting with 10,000 cases of each flavor.

Originally, the Pop-Tarts product was called, "Fruit Scone." It was later changed, and a Kellogg's spokesperson told us that the "Pop-Tarts name was influenced by Andy Warhol's Pop-Art in the 1960s." With that, the pastry's popularity took off.

This high-sugar, low-protein junk food is a terrible choice to start off your day. Summary: Pop Tarts are high in sugar and contain refined flour and unhealthy oils. They provide very little protein or fiber.

All tasters agreed that these are more of a dessert than a breakfast food, and that's what was likely tripping us up. You have to expand your mind of what a Pop-Tart is, mannnn. Overall, we loved these. I think fans of savory and sweet will really love them as will people who don't like super-sweet things.

September 14, 1964Pop-Tarts / Introduced The original Pop-Tart flavors - strawberry, cinnamon sugar, blueberry, and apple currant first hit store shelves in Cleveland before being sold nationwide beginning in November of 1964.