Olive Garden is one of those chain restaurants that will always have a special place in most people's hearts - in large part, because of the breadsticks. The Italian-American chain is known for their unlimited salads, endless pasta offerings and those famously warm, soft breadsticks that make customer feel like family.

Like many other chain dining establishments, Olive Garden offers a lunch menu featuring classic Italian comfort food in smaller serving sizes. While it might seem like the chain's lunch offerings are a much better deal in terms of cost per serving, that's not always the case.

The best time to eat is weekdays from 3:00 to 5:00 p.m. Between lunch and dinner, you'll get the best bang for your buck at Olive Garden.

Unlike some restaurants that hardly give you any food on your plate, Olive Garden definitely doesn't skimp when it comes to portion sizes. If you split your meal into two portions and bring half home, you'll still have plenty to enjoy at the restaurant.

Over history, the olive has been the symbol of peace, wisdom, glory, fertility, power and purity. 9. HEALTHY – Olives are incredibly healthy fruit (yes, fruit - they are a distant cousin of the peach) containing antioxidants, healthy fats and fiber.

14 surprising things you didn't know about Olive Garden

• They've been ranked the number one Italian chain restaurant.
• They used to share buildings with Red Lobster restaurants.
• The look of the original restaurant models resemble a Tuscan farmhouse.
• It started as a Florida-based restaurant.

8.5"x11" Menu Sizing Here are some common sizes that restaurant owners use for their menus: Lunch Menu: 8.5"x11" Dinner Menu: 8.5"x11", 8.5"x14", or 11"x17" Drink or Dessert Menu: 4.25"x11", 4.25"x14", or 5.5"x8.

For salad and other raw greens, aim for portions that equal about two baseballs. With cooked vegetables like broccoli, each portion should be the size of about one baseball.

Aside from that, all employees must provide their own black button down shirt and black dress pants. Shoes must be non slip for all employees. Employees working in the kitchen are given chef's shirts, pants and aprons. Wear black button up shirts, black pants, and black slip resistant shoes.

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

It doesn't matter whether it's an oversized portion or smaller-sized meal. So splitting your meals in half is a good way to keep yourself in check, especially if you eat out a lot, Moskovitz says. But it's even more important to focus on the quality of your food, not just the quantity.

Split The Bill Evenly Among The Customers Splitting the bill evenly among the diners is the most convenient method of Going Dutch. The number of guests evenly divides the entire bill, and each person pays an equal share, regardless of his order.

The fruit (olive) is a drupe that is on average 0.8-1 inch (2-2.5 cm) long. A central pit encloses the seed. A mature seed is covered with a thin, oil-rich fruit that is a black or purplish color. Native Range: The olive tree is native across the Mediterranean region, as well as Africa and Asia.

Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. Olives are very high in vitamin E and other powerful antioxidants.

Olive Garden is an American casual dining restaurant chain specializing in Italian–American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orange County, Florida.

In the United States and Canada, lunch is usually a moderately sized meal generally eaten between 11 and 1. During the work week, North Americans generally eat a quick lunch that often includes some type of sandwich, soup, or leftovers from the previous night's dinner (e.g., rice or pasta).