Redrock Partners, LLCRomano's Macaroni Grill / Parent organization

Pasta primavera sauce is a very simple sauce made by combining chicken broth, parmesan cheese, cream, salt, pepper, and basil. You can also leave off the sauce and simply toss the pasta and veggies in a little olive oil or melted butter, fresh parmesan cheese, and salt and pepper.

Romano's Macaroni Grill

Denver, CORomano's Macaroni Grill / Headquarters

Rimrock Partners, LLCRedrock Partners, LLC / Parent organization

Kasey Mills Hassan, along with culinary director Natalie Gullish and co-owners Kasey Mills and Laura Amans, had been talking about opening a pasta shop for several years.

What is pasta primavera? With this dish, it's very much spring by name, spring by nature. Pasta primavera makes the most of the first vegetables of spring: typically asparagus, broad beans, peas and spring onions, although some versions incorporate courgette, broccoli and even fresh tomatoes.

Despite its Italian-sounding name, the dish was actually invented by Ed Giobbi during his hunting trip to Nova Scotia. He brought the recipe to New York City and gave it to his friends Jean Vernges and Sirio Maccioni, who used it in their new restaurant named Le Cirque.

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Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients.

At age 32, Antoine Zerega moved from his home in Lyon, France to the United States, where he found himself opening a pasta factory in Brooklyn. The year was 1848, and Zerega could have had no idea of the significant impact his family business would have on the eating habits of Americans.

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One of Northern Ireland's renowned agricultural engineering companies which has been serving the farming community for years is now Fermanagh owned. Redrock Engineering which is based at Collone, Armagh, was earlier this year, sold to Fermanagh based Steel Solutions from Derrylin.

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entrepreneur Leslie Gomez Helmed by industry veteran, and restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 24 high-performing restaurants and bars spanning across 6 states.

Pasta primavera; it certainly sounds Italian. But this dish was actually first made popular in 70s America, not Italy (albeit by an Italian). Sirio Maccioni, the Tuscan co-owner of famous New York restaurant Le Cirque, initially introduced pasta primavera as an off-menu special.