Pasta dough - you only need flour, eggs, olive oil, and salt to make homemade pasta dough. Lobster meat - as the lobster is the star of the filling, make sure you use the best quality lobster you can find. Fresh lobster tails are best. Ricotta - using ricotta cheese for the ravioli keeps the filling firm but creamy.

Shrimp & Scallops. North American lobster and cheese filled ravioli, tossed with shrimp and scallops in a lobster alfredo sauce, topped with basil and sun-dried tomatoes.

There's a reason why lobster is one of the most sought after foods in the world: not only is it tasty, but it has a lot of health benefits to boot! Even in a dish like lobster ravioli, you can still get the same great nutrients that a regular lobster provides.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce** and melted mozzarella. **Our meat sauce is made with pan-seared beef and Italian sausage.

Maine Lobster meat and ricotta wrapped in a thin dough. About this product: We only use Maine Lobster, known for its large claws, vivid colors, and delicious taste.

Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.

This creamy Seafood Pasta recipe has pasta tossed in a simple homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams. It only takes 20 minutes and is sure to satisfy any seafood lover!

Lobster is a type of crustacean rich in protein, omega-3 fatty acids, vitamins, and minerals. Adding it to your diet may be beneficial for weight loss and mental health and may help reduce the risk of heart disease and cancer. However, lobsters are highly allergenic.

Ravioli consist of a wrapping made of egg pasta that can be filled with various ingredients like meat, ricotta cheese and vegetables. They may be homemade or commercially produced.

Ravioli is considered a dumpling, with filling sealed between two layers of thin pasta. Though it takes many shapes, including circular or semi-circular forms, the traditional form of ravioli is a square. In Italian cuisine, vegetarian ravioli is served on Fridays, with meat dishes on the side.

Made from a combination of real lobster meat and Wild Alaska Pollock, “imitation lobster” is far from being fake. An inexpensive, sustainable, and delicious alternative to real lobster, Imitation Lobster is actually made from real seafood - its main ingredient is a Japanese seafood paste called Surimi.

The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. It can contain chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince and soy sauce.

English and French borrowed the word ravioli from Italian in the 14th century. The ultimate origin of the word is uncertain. It is sometimes connected to the northern Italian word rava 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.

Combine HELLMANN'S Real Mayonnaise, garlic puree, tomato ketchup, Worcestershire sauce, and Tabasco sauce. Mix well. Season to taste with salt and pepper.

Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known as 'spaghetti allo scoglio' (at the cliff, in English). They got this name since, in the past, this dish was made of small cliff pieces stir-fried in a pan.

Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a meal. Defrost frozen lobster in the refrigerator, not at room temperature.