Red Lobster said Crispy Dragon Shrimp is “savory, crispy shrimp tossed in a sweet, mildly spicy chili sauce.” That's not all. Red Lobster also has a new lineup of Casamigos margaritas - the Watermelon Mint 'Rita, Spicy Pineapple Margarita and Casa Colada 'Rita - for $10 each.

Argentine Red Shrimp – A skewer of wild-caught Argentine red shrimp, fire-grilled and served over rice.

It's simple! Guests can choose two delicious shrimp choices to start, and when they are ready for more, they can order additional shrimp selections until their cravings are fully satisfied. Each Ultimate Endless Shrimp℠ meal is accompanied by a choice of side and, of course, warm Cheddar Bay Biscuits®.

Ultimate Endless Shrimp Mix and Match options like NEW Tequila Lime Shrimp, NEW Crispy Dragon Shrimp, Garlic Shrimp Scampi, Grilled Shrimp Skewer, Parrot Isle Jumbo Coconut Shrimp, Walt's Favorite Shrimp, and Shrimp Linguini Alfredo. Choose three to start and when you're ready, we'll bring more.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

Royal Reds are huge crimson shrimp that taste like lobster and scallops, making them the crown jewel of Gulf shrimp.

And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor. They're known to be the sweetest shrimp in the world. In fact, many people believe their taste, as well as texture and appearance, are closer to lobster than shrimp.

There is no conclusive flavor that distinguishes a shrimp from a prawn. They're very similar in taste and texture. Some say prawns are a bit sweeter and meatier than shrimp, while shrimp are more delicate. However, the species' diet and habitat have a much greater influence on taste and texture.

Hardly the gorgeous meal we're used to seeing dressed up in cookbooks. So why do these crustraceans turn red when they're cooked? Lobsters and crabs have a pigment called astaxanthin in their shells, which has the ability to absorb blue light, making the shell appear red under certain conditions.

They make up for in quantity with their annual endless shrimp celebration. With such specialties like crispy sriracha. It's pretty hard not to be tempted by the shrimp. Bonanza.

A refill of scampi, fried, or grilled shrimp contain ten shrimp each. Popcorn and coconut shrimp refills are pretty much just a hand full. We don't really flinch when this happens, aside from the fact that four people actually ate that many shrimp.

These are shrimp chips, also known as prawn crackers. It's a popular snack in South East Asia. They involve dehydrated paste that is added to hot oil and then expand and cook into deliciously crispy chips. These days, you'll find them in mainstream grocery stores, Asian supermarkets, and even restaurants.

Jumbo shrimp are among the most common sizes of shrimp, being used in a variety of recipes and dishes. This size of shrimp has a sweet flavor paired with a strong crunchy texture, making them the perfect size for shrimp cocktails. Since jumbo shrimp are so common, you can serve them in several different ways.

The black tiger prawn (Penaeus monodon) or tiger shrimp is an aggressive decapod that can grow to a foot in length and weigh a pound. In addition to it's unusually large size, it can be identified by black stripes across the dorsal side of the tail.

The phrase jumbo shrimp is typically used to refer to shrimp for human consumption that are of a particularly large size compared to other shrimp.

As their name suggests, Red Argentinian shrimp are a bright, gorgeous red color even when they're raw. That beautiful, deep color comes from their nutrient-rich ecosystem. And because of their all-natural, cold-water habitat, they have a fresh, clean, sweet flavor. They're known to be the sweetest shrimp in the world.