WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN ...

Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak.

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

Nestle whittled down the ingredient list in Stouffer's lasagna with meat and sauce to 15 from 19 by removing autolyzed yeast extract, carrageenan, dextrose and bleached wheat flour.

Homemade Lasagna is a classic recipe that every cook should have in their rotation. Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly.

Lasagna, famed worldwide, has ancient origins and remains an Italian superstar dish. Basically, lasagna is a baked casserole made with wide flat pasta and layered with fillings such as ragú, bechamel, vegetables and various cheeses. Unsurprisingly, every Italian region has its own traditional recipe.

Stouffer is an Americanized spelling of the German surname Stauffer, occupational name for a maker or seller of beakers or mugs.

Stouffer's began life as a restaurant chain in 1920s Cleveland, Ohio. Customers started asking for cooked meals to take away, and Stouffer's began selling frozen starters.

PERFECTED WITH PREMIUM INGREDIENTS For nearly 100-years, STOUFFER'S® has been choosing the very best ingredients like 100% premium beef, vine-ripened tomatoes and real mozzarella cheese to craft delicious and comforting lasagna recipes.

STOUFFER'S Frozen Meals & Entrées| Delicious Homestyle Favourites. Nestlé Canada has made the difficult decision to wind down and exit our Frozen Meals & Pizza business over the next six months in Canada. This includes Delissio, Stouffer's, Lean Cuisine and Life Cuisine.

Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.

Also, take heart in the fact that lasagna really has only three components - the noodles, sauce and cheese. Well, four, if you're counting ingredients like sausage (Yum!) or spinach (Blech!).

Laganon was a reference to flat sheets of pasta dough cut into thin strips. As you might expect, Laganon looked very different from what we know to be a typical lasagna dish today. It consisted of layers of pasta and sauce without traditional Italian ingredients.

Nestlé Professional Stouffer's | Food | Nestlé Professional.

He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it ...

In 1922, Abraham and Lena turned their dairy stand into a mini coffee shop, selling coffee, cheese sandwiches, and Lena's Dutch apple pies. In 1924, they opened a full-fledged restaurant, called Stouffer Lunch, on East 9th Street in Cleveland. Stouffer Lunch served five sandwiches for about a quarter each.