In 1981, Quaker Oats stole the show with its Quaker Chewy Granola Bars, a sweeter and moister version of the granola bar that quickly became the sales leader.

GRANOLA (WHOLE GRAIN OATS, BROWN SUGAR, BROWN RICE CRISP [WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT], WHOLE GRAIN WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, BAKING SODA, SOY LECITHIN, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE ...

5. Quaker Chewy Dipps Chocolate Chip Granola Bars (13g sugar, 12g added sugar) The Quaker Chewy granola bars typically contain less added sugar than a doughnut, but the Dipps chocolate-covered granola bars should be eaten in moderation if you're looking for a healthy snack.

Quaker Chewy Classic Granola Bars (Made in USA)

Inclusion of Functional Ingredients: Many granola bar brands are incorporating functional ingredients like protein, fiber, omega-3 fatty acids, and antioxidants to enhance the nutritional profile and cater to specific health needs. This has further contributed to the market growth.

According to TheNibble.com, Stanley Mason (creator of over 100 inventions, ranging from a squeezable ketchup bottle to dental floss dispensers) is credited with inventing the granola bar in the 1970s. Stanley made a compact form out of loose granola by pressing it to create a bar.

Granola bars are often considered a healthy snack, but despite these marketing claims, many are loaded with added sugar, calories, and artificial ingredients. For example, Kellogg's Nutri-Grain Harvest granola bars can contain up to 15 grams of sugar per serving - mostly from added sugar.

Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice, dried fruit, seeds, spices, and nut butters.

Many people consider granola bars a convenient and healthy snack and enjoy their flavor and versatility. In some cases, granola bars can be a good source of fiber and protein to help curb cravings between meals. However, some contain as much sugar, carbs, and calories as candy bars.

Also, these bars should not be used as meal replacements, as they are simply supplements to keep your energy up throughout the day. Q: How many healthy granola bars can I eat in a day? A: Limit your granola bar consumption to no more than two per day.

PepsiCo, Inc. Quaker Oats Company, former (1901–2001) Chicago-based American manufacturer of oatmeal and other food and beverage products. The company changed its name to Quaker Foods and Beverages after being acquired by PepsiCo, Inc., in 2001.

Cedar Rapids, Iowa Our oats facility in Cedar Rapids, Iowa is the largest milling facility in the world processing over 2 million pounds of oats daily. Our mill has an industry-leading, proprietary process for producing gluten-free oats.

Facts on Granola

• 21st January is celebrated as National Granola Bar in the United States.
• Granola was discovered by Dr. James Caleb Jackson in 1863.
• The composition of granola and granola bar is the same.
• Having granola on a regular basis is said to reduce the risk of high cholesterol.

Granola is calorie-dense, as well as rich in protein, fiber, and micronutrients. In particular, it may provide iron, magnesium, zinc, copper, selenium, B vitamins, and vitamin E. However, its nutritional profile varies widely depending on the specific ingredients used.

Granola was the cereal that started it all. In the late 1870s, Dr. John Harvey Kellogg used it as part of his health regimen for his sanitarium patients. Based on a twice-baked unleavened bread made of wheat and oat flour, the cereal was then hammered into chunks and soaked in milk before serving.

Facts on Granola

• 21st January is celebrated as National Granola Bar in the United States.
• Granola was discovered by Dr. James Caleb Jackson in 1863.
• The composition of granola and granola bar is the same.
• Having granola on a regular basis is said to reduce the risk of high cholesterol.