Our Wild West Shrimp® is our Guests' favorite appetizer for a reason. A generous portion of shrimp hand-breaded and fried to a crispy golden brown, then tossed with spicy cherry peppers and garlic butter.

Longhorn Steakhouse Appetizers Shareable Starters Wild West Shrimp (1 serving) contains 46g total carbs, 42g net carbs, 55g fat, 31g protein, and 800 calories.

There are 970 calories in 1 serving of Longhorn Steakhouse Wild West Shrimp.

Nutrition Facts

Longhorn beef is a type of beef that is derived from longhorn cattle. Longhorn cattle are a breed that originated in the north of England, not to be confused with its Texan cousin that has Spanish origins and is known for its long, distinctive horns.

The vast majority of shrimp comes from coastal pond farming in countries like China, India, Thailand, and Indonesia.

Shrimp is a commonly eaten seafood and a lean source of protein. While the amount of calories in shrimp is low, the number of key nutrients is high. These nutrients include vitamin B12, which helps form red blood cells and maintain nervous system function, and selenium, a mineral that helps protect cells from damage.

Shrimp is high in several vitamins and minerals, and it's a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 7 ).

Shrimp can be a nutritious choice, but it often comes down to preparation. Like other proteins, if shrimp are battered and fried or swimming in a pool of butter, they might do more harm than good for your health. However, shrimp that have been grilled, poached, steamed or baked are often a healthier choice.

The nutritional value of shrimp is exceptionally high. Extremely low in calories, a 3 oz portion contains only 84 calories. There are around seven calories in one medium shrimp, which implies less than 85 calories in a dozen medium shrimp. This is approximately 15 fewer calories than a 3 oz chicken breast.

Shrimp is an excellent source of protein as they primarily consist of water and protein. According to the U.S Department of Agriculture (USDA), 100 grams (g) of cooked shrimp contains 24 g of protein. There is a variety of shrimp, but they all consist of similar amounts of protein.

Publix Cajun Marinated Shrimp (3 shrimp) contains 4g total carbs, 3g net carbs, 0g fat, 15g protein, and 80 calories.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

China: China is the largest producer of vannamei shrimps in the world. The country benefits from favorable climatic conditions, a vast coastline, and a well-established aquaculture industry. Chinese farmers have adopted advanced farming techniques and technologies to achieve high yields and maintain quality standards.

China About 75% of the world production of farmed shrimp comes from Asian countries; the two leading nations being China and Thailand, closely followed by Vietnam, Indonesia, and India. The other 25% are produced in the western hemisphere, where Latin American countries (Brazil, Ecuador, Mexico) dominate.