What is Nuts.com Dark Chocolate Covered Almonds?
Nuts.com Dark Chocolate Covered Almonds are a delicious combination of crispy, roasted almonds wrapped in smooth, premium dark chocolate. Each bite is an explosion of flavors that will tantalize your taste buds.
These almonds are not only tasty but also healthy because they are packed with essential nutrients that make them an ideal snack for anyone. Almonds provide healthy fats and protein, while the dark chocolate covering is rich in antioxidants and has been linked to lowering the risk of heart disease.
The Nuts.com Dark Chocolate Covered Almonds are perfect for any snacking occasion. You can enjoy them as a midday treat at work, a sweet addition to a bowl of ice cream, or simply as your go-to snack while watching TV. They are also a great gift for a friend or loved one who has a sweet tooth.
When you order Nuts.com Dark Chocolate Covered Almonds, you can be sure that you are getting the highest quality. The almonds are carefully selected and roasted to perfection, while the dark chocolate is premium, ensuring that you get the maximum flavor in every bite.
In conclusion, Nuts.com Dark Chocolate Covered Almonds are a must-try for anyone seeking a healthy, delicious, and satisfying snack. With their combination of rich, roasted almonds and quality dark chocolate, these almonds are the perfect way to indulge in a little bit of sweetness while still staying on track with a healthy and balanced lifestyle.
Frequently Asked Questions about nuts.com dark chocolate covered almonds
The history of chocolate-covered almonds dates back centuries to ancient civilizations like the Aztecs and Mayans, who were early consumers of chocolate.
Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, natural flavor), almonds, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), gum acacia, sugar, confectioner's glaze.
Chocolate-covered almonds are a great option! Almonds and chocolate have health benefits such as lowering blood sugar, blood pressure, cholesterol and lowering hunger levels for people who consume them. The combination of these factors equates to a lower risk for heart disease.
Are you a passionate lover of dark chocolate? Then it may just be time to start a delicious affair with Maggie Beer's 80% Dark Chocolate Almonds! These indulgent morsels of deliciousness are lovingly crafted in Australia from chocolate rich in cocoa with a wonderful crunch from the almond centre.
The Blumenthal Chocolate Company
Who created chocolate-covered peanuts? The Blumenthal Chocolate Company is said to have created the first-ever chocolate-covered peanuts in 1925 when they released their product, Goobers. Later in 1969, Blumenthal was acquired by Ward Foods.
History. In 1742, William Parks printed a copy of Eliza Smith's cookbook, The Compleat Housewife. "Chocolate almonds" was the only chocolate recipe it contained despite the popularity of chocolate among the wealthy at the time.
Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.
So is dark chocolate actually healthy? Dark chocolate is rich in disease-fighting antioxidants. Studies show it can help reduce blood pressure and lower the risk of heart disease. Studies show that dark chocolate - when it is not loaded with sugar and saturated fat - is indeed a heart-healthy chocolate treat and more.
While some studies have suggested that dark chocolate may be beneficial for heart health and can potentially reduce inflammation, others suggest moderate consumption due to its high sugar content. Furthermore, the added calories from almonds can cause weight gain if eaten in excess.
8 Healthy (and Delicious) Chocolate Bars That Dietitians Eat
- Ghirardelli Intense Dark Twilight Delight 72 Percent Cacao Chocolate Squares.
- Divine Chocolate 85 Percent Dark Chocolate Bar.
- Beyond Good Toasted Coconut Dark Chocolate 70 Percent Cocoa.
- Chocolove Almonds and Sea Salt in Strong 70 Percent Dark Chocolate.
Best Dark Chocolate Bars
- Lindt Dark Chocolate (70%)
- Madécasse Pure Dark Heirloom Chocolate (70%)
- Mast Dark Chocolate (80%)
- Scharffen Berger Bittersweet Dark Chocolate (70%)
- Taza Dark Chocolate 70%
- Theo Sea Salt Dark Chocolate (70%)
- Tony's Chocolonely (70%)
- Trader Joe's Pound Plus (72%)
Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.
However, the first nuts covered in chocolate were sold commercially in America in 1925, with 'Goobers' being the oldest brand. Since the word “goober” had been a traditional nickname for peanuts in the southern United States, the name for the chocolate covered peanut treat was a fun play on that slang.
10 SURPRISING FACTS ABOUT ALMONDS
- Almonds are related to Peaches! (
- Almonds can be turned into milk!
- Almonds can keep for a long time!
- Almonds have one of the highest content of protein of all nuts!
- Almonds are great for your heart!
- Almond flour makes a great gluten-free alternative to wheat flour!
The word “chocolate” comes from the Aztec word “xocoatl.” The first chocolate bar was created in 1847. Chocolate has a melting point just below the human body temperature. There are three main types of cacao beans: Criollo, Forastero, and Trinitario.
In recent years, chocolates – specifically dark chocolates - have been praised as a healthy treat. Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. In theory, dark chocolate will contain higher flavanol content (greater health benefit).
