V8 Power Blend Vegetable Juice Purple Power

• Country of origin. Packed in Australia from less than 10% Australian ingredients.
• Ingredients. Purple Carrot^ (35.5%), Beetroot^ (30%), Apple^ (24.5%), Sweet Potato^ (9%), Vitamin C, Food Acid (Citric Acid), Natural Flavour.
• Nutritional information.
• Claims.

V8 is a popular vegetable juice that claims to provide 2 servings of vegetables in an 8-ounce glass. Any 100 percent vegetable juice counts toward a person's daily recommended vegetable intake. However, due to the importance of fiber, many nutritionists recommend eating whole vegetables and fruits.

Carrots, celery, beets, parsley, lettuce, watercress and spinach juice are blended to create our unique flavor. These vegetables are grown mostly in the U.S. and then driven to our processing facility in Napoleon, Ohio where they are washed, pureed, and concentrated.

Water, Vegetable Juice (Water and Concentrated Juices of Sweet Potatoes, Purple Carrots, Carrots), Fruit Juice (Water and Concentrated Juices of Apples, Blueberries, Pomegranates), Natural Flavoring, Malic Acid, Citric Acid, Caffeine from Black and Green Tea, Vitamin C (Ascorbic Acid), Sucralose, Niacinamide (Vitamin ...

With a short and mostly recognizable ingredient list, V8 juice is a healthy option, says Crumble Smith, but it doesn't come anywhere close to eating real whole fruits and vegetables. “Unless you're getting the low sodium (V8), there's a ton of sodium in that,” Crumble Smith says.

V8 +ENERGY® is a healthy energy drink that's made from fruit, veggies, and caffeine from tea, giving you 80 mg of caffeine (comparable to a cup of coffee and the leading energy drink). Rich in B vitamins and made with no added sugar, it's an energy drink you can feel good about.

In 1947, Frank Constable devised a new formula for the "Vege-min 8 Vegetable Cocktail Juice", which remains today. The product was named by Constable after the V8 engine, the most powerful at the time.

Napoleon, Ohio Their goal was to bring delicious, affordable vegetable nutrition to all. We acquired V8 in 1948. Included in the acquisition was their manufacturing plant in Napoleon, Ohio - a plant that still makes the juice today, in addition to our soups and sauces.

With a short and mostly recognizable ingredient list, V8 juice is a healthy option, says Crumble Smith, but it doesn't come anywhere close to eating real whole fruits and vegetables. “Unless you're getting the low sodium (V8), there's a ton of sodium in that,” Crumble Smith says.

With a short and mostly recognizable ingredient list, V8 juice is a healthy option, says Crumble Smith, but it doesn't come anywhere close to eating real whole fruits and vegetables. “Unless you're getting the low sodium (V8), there's a ton of sodium in that,” Crumble Smith says.

Diarrhea, abdominal pain/cramps, or nausea may occur. If any of these effects last or get worse, tell your doctor or pharmacist promptly.

V8 energy drinks Each includes 80 mg of caffeine (from green tea) per serving and is fortified with B vitamins.

Each 8 fl oz serving contains one combined serving of vegetables and fruit, and it's an excellent source of B vitamins. Enjoy a V8 energy drink as part of a well balanced breakfast, or take this energy drink with you on a busy day out. V8 +ENERGY drinks can be a delicious late-night source of energy.

V8 juice was then bought by the Campbell Soup Company – a deal which included a manufacturing plant in Napoleon, Ohio, which is still used today.

The first V8 engine was produced by the French Antoinette company in 1904, developed and used in cars and speedboats but primarily aircraft; while the American 1914–1935 Cadillac L-Head engine is considered the first road-going V8 engine to be mass produced in significant quantities.

Campbell Soup Company What company makes V8® 100% Vegetable Juice? Campbell Soup Company acquired the V8 brand and secret recipe in 1948. We have been making V8 beverages ever since.