Snyder's of Hanover Sourdough Nibblers Description Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, natural flavor, Vitamin E (mixed tocopherols) added to preserve freshness, soda. CONTAINS: WHEAT.

Made from genuine, aged sourdough, these salted pretzels have a large size. They are fat free and contain no preservatives. Great for parties and special events, these Snyder's pretzels have the traditional, hearty flavor your guests are sure to love!

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Natural Flavor, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness, Soda.

Snyder's of Hanover traces its roots to a bakery formed in Hanover, Pennsylvania, by Harry Warehime in 1909. In 1920 Eda and Edward Snyder started selling their homemade fried potato chips at various businesses. In 1950, the company was split into two independent companies: Snyder's of Hanover and Snyder of Berlin.

Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Soda.

They are are a perfect snack with hummus, cheese spreads, or warm dip to serve at family gatherings or while watching the big game. These small pretzel nuggets are also a great complement to soups and salads at lunch time.

Are sourdough pretzels a healthy snack? Yes, most definitely. They are the perfect salty snack. Since the dough is fermented, the vitamins and minerals are more bio-available for your body to absorb, and there is less gluten making them easier to digest.

Sourdough pretzels have the soft-yet-dense texture of a traditional pretzel, with the added benefit of tangy sourdough flavor. Learn how to make these pretzels at home using a freshly fed starter and basic pantry ingredients.

Ingredients

• 1 cup (227g) sourdough starter, unfed/discard.
• 1 cup (113g) King Arthur White Whole Wheat Flour.
• 1/2 teaspoon flaky sea salt.
• 4 tablespoons (57g) unsalted butter, room temperature.
• 2 tablespoons dried herbs, of your choice, optional.
• oil, for brushing.

Sourdough pizza is made with naturally fermented dough using a sourdough starter. Instead of using commercial or instant yeast to leaven and flavor the dough, the suitable (and beneficial) bacteria and wild yeasts in a sourdough starter are responsible for creating flavor and making the sourdough pizza dough rise.

In the 1920s, Grandma Eda and Edward Snyder started selling their homemade fried potato chips door to door, at fairs, and at local markets while their son and his wife made and sold angel food cake. The two merged to form Snyder's Bakery in 1924. In 1909, Harry Warehime began making Olde Tyme Pretzels.

The outcome of the war led to the dissolution of Hanover as an independent kingdom, which was annexed by the Kingdom of Prussia and became the Prussian Province of Hanover. Along with the rest of Prussia, it became part of the German Empire in 1871.

The Bottom Line Sourdough has made a comeback - and for good reason. It provides nutrients, including healthy carbs, protein, fiber, iron and vitamins like folic acid. It may help improve digestion, lower chronic disease risk and even promote healthy aging.

There are so many things to be done with a humble loaf of sourdough bread. You can make sandwiches, use it to dip into runny egg yolks, turn it into French toast casserole, or bread budding, croutons, bread crumbs, stuffing, and more.

They're often high in simple carbs Unless they've been made with a whole grain flour such as rye, most pretzels are not very nutrient-dense, meaning they don't contain many beneficial nutrients relative to their calorie content. That's because most pretzels are made from refined wheat flour, also called white flour.

Are sourdough pretzels a healthy snack? Yes, most definitely. They are the perfect salty snack. Since the dough is fermented, the vitamins and minerals are more bio-available for your body to absorb, and there is less gluten making them easier to digest.