The blueberry muffin is the official muffin of Minnesota. If all the blueberries grown in North America in one year were spread out in a single layer, they would cover a four-lane highway that stretched from New York to Chicago.

Blueberry season is short. Baking the fruit into muffins means you preserve the fruit (the muffins can be frozen) and it's a way to distribute the fruit that makes it accessible year round (assuming canned berries are used)

Entenmann's Little Bites® Chocolate Chip Muffins are always baked moist and delicious. These tasty golden mini muffins are made with real ingredients like real chocolate chips. You'll also be glad to know that there's no high fructose corn syrup, 0g trans-fat and no artificial colors.

Water, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Soybean Oil, Milk Chocolate Chips (Sugar, Whole Milk Powder, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Contains 2% or Less of Each of the Following: Modified ...

Here are today's five thing to know about Muffin:

• 'Muffins' in the Americas are referred to baked breads in small tins while “English” Muffins are oven-baked, then cooked in a griddle.
• The word Muffin likely derives its name from the an Old German word Muffen, the plural of Muffe meaning a small cake,

1904 Thomson developed what became known as the "plum pudding" model (Figure 3.4. 1) in 1904. Plum pudding is an English dessert similar to a blueberry muffin. In Thomson's plum pudding model of the atom, the electrons were embedded in a uniform sphere of positive charge like blueberries stuck into a muffin.

The first English muffin was actually made in New York in the 19th Century. After coming to America, a baker named Samuel Bath Thomas opened up a bakery in modern day Chelsea where he created an item he called the “toaster crumpet” and sold in his store.

The other was the blueberry muffin model, which posited that electrons were randomly distributed throughout the atom like blueberries in a muffin. The analogies helped those scientists ground their theories, and they help high school students today understand the basics of atomic structure.

1999 In 1999, over a century after our founding, we came up with a big idea. Well, actually, it was a little idea. Entenmann's Little Bites®. Pre-portioned mini muffins that are not only yummy but also convenient.

In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted BAYS® English Muffin. Today, BAYS® English Muffins maintain their standard of excellence by using the original Bay family recipe.

Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake.

Ingredients: Sugar, Unbleached enriched wheat flour, Water, Blueberries, Vegetable oil, Liquid egg white, Whole grain oat flour, Whole grain wheat flour, Modified milk ingredients, Sodium aluminum phosphate, Baking soda, Salt, Propylene glycol esters of fatty acids, Modified corn starch, Monoglycerides, Cellulose gum, ...

A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

Muffins are single-serving quick breads, which rise with the help of baking soda or baking powder and eggs instead of yeast. They tend to be sweet and somewhat moist, but heavier than a cake or cupcake. Muffins are baked in a pan with cup-sized indentations.

This popular breakfast pastry has been around since the early 1800s and is believed to be the invention of American homemakers. Although blueberries aren't native to North America, they have become one of its most beloved fruits in desserts such as pies, cobblers and muffins.

A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.