What is Ken's Foods Chunky Blue Cheese?
Ken's Foods Chunky Blue Cheese is a type of salad dressing made by Ken's Foods, a company that specializes in producing sauces, dressings, and marinades. The dressing is made with big chunks of real blue cheese , creating an irresistible taste that can liven up any salad or sandwich.
The product is available in different sizes, including a 16 fl. oz bottle and a 1-gallon jug, making it suitable for both personal and commercial use. Ken's Foods Chunky Blue Cheese is a favorite among many people for its rich and creamy texture that enhances the flavor of vegetables, chicken wings, pastas, and steaks.
One of the most notable features of Ken's Foods Chunky Blue Cheese is its versatility. Its thick texture makes it perfect as a dip for chicken nuggets, potato chips, and even baked potatoes. The dressing can also be used as a marinade for meats, fish, and poultry, adding an extra burst of flavor to your dishes.
Ken's Foods Chunky Blue Cheese is made with natural ingredients, including high-quality blue cheese, heavy cream, and vinegar. It does not contain any artificial preservatives, flavors, or colors, making it a healthier option compared to other dressings in the market.
Overall, Ken's Foods Chunky Blue Cheese is a delicious and versatile dressing that can transform any dish into a mouth-watering experience. Whether it's for personal use or commercial purposes, this dressing is sure to be a hit among salad lovers and food enthusiasts alike.
Frequently Asked Questions about ken's foods chunky blue cheese
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic,* ...
This item is certified Kosher by the Orthodox Union.
Use it as a gluten-free dip for fresh, crunchy veggies. Making wings? Be sure to get an extra bottle. Shake well before use and refrigerate after opening.
Item is shelf stable for 210 days from date on packaging.
Most blue cheeses are made from cow's milk, but Roquefort is made from the milk of the ewe. Spores of species Penicillium roqueforti are mixed with either the milk or the curd.
All types of blue cheese are the product of mixing Penicillium roqueforti mold spores with milk.
Why are some cheeses not vegetarian? The key ingredient to watch out for in cheese is animal rennet. Food labelling laws in the UK mean that labels do not always require processing agents to be listed, of which animal rennet is one. Rennet is an enzyme used to set cheese during the making process.
In general, a cheese is considered to be a Kosher Cheese if its milk was taken from a kosher animal, it was made with kosher equipment, and the cheese was produced under rabbinical supervision.
Rosenborg blue cheese is made using mold cultures that are gluten-free, making it safe for everyone with gluten aversions, including those with celiac disease. Additionally, BelGioso, Dutch Farms, Litehouse, Organic Valley, and Rogue Creamery all produce versions of blue cheese not fermented in gluten-based spores.
No. This product is not vegan as it lists 4 ingredients that derive from animals and 7 ingredients that could derive from animals depending on the source.
Blue cheese can go bad if it's not stored properly. If wrapped and refrigerated, blue cheese can last 3–4 weeks. Frozen blue cheese can last indefinitely, although freezing it may slightly alter its texture and appearance.
Cook's Illustrated offers similar advice, adding that blue cheese's signature mold needs oxygen. Without it, blue cheese will start to turn yellow green on its way to going bad.
Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese is a nutrient-dense food containing various vitamins, minerals, and natural compounds that are beneficial to health.
Blue cheese is a great source of protein. Researchers also believe that the fat in certain dairy products, such as blue cheese, may have a neutral or even positive effect on cardiovascular health. Blue cheese is also an excellent source of: Calcium.
Penicillium roqueforti
Penicillium roqueforti creates the characteristic blue veins in blue cheese after the aged curds have been pierced, forming air tunnels in the cheese. When given oxygen, the mold is able to grow along the surface of the curd-air interface.
Today, blue cheese is made in a much more scientifically controlled fashion. Raw cow's milk, sheep's milk or goat's milk is pasteurized and treated with a starter culture that converts lactose to lactic acid and changes the milk from liquid to solid.
