The protein in the Beyond Burger® comes from peas, mung beans and rice. It is made with simple, plant-based ingredients without GMOs, soy, gluten or bioengineered ingredients.

Beyond Meat offers a portfolio of innovative plant-based meats designed to simulate chicken, beef, and pork. The multinational company is based in California, United States, and was founded in 2009. Since then, it has expanded to the entire U.S. market and several international markets.

our burgers are assembled in kitchens that also prepare animal-based products and byproducts so our burgers are not Certified Vegan. The Beyond Famous Star comes with mayo which is made with eggs while the seeded bun and our special sauce do not contain eggs, dairy or other animal byproducts.

We use a variety of non-GMO plant proteins including pea, brown rice, mung bean and faba bean, which team up to give you juicy and nutritious plant-based meat that's a good source of protein. For specific ingredients and nutrition information, please visit our product pages.

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

You may expect something like this Beyond Meat to be remarkably dry, but it is actually the perfect balance between perfectly juicy and properly flambéed, the signature Carl's Jr.

A Beyond Burger, however, includes: water, pea protein, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter and methylcellulose; it also contains less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, ...

Beyond Meat is a brand of plant-based, vegan meat alternatives that cook and taste like meat. It is made up of a combination of pea and brown rice proteins, fats such as coconut and canola, minerals including calcium and iron, along with natural flavorings and colors.

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

Plant-based meat alternatives have a lot going for them: They can help you reduce your meat intake, which may lower your risk for health problems, and they can lessen your carbon footprint. But, they're not exactly health foods because they are processed and still contain saturated fat and sodium.

The Beyond Burger is a plant-based burger that is designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger has 20g of plant-based protein and has no GMOs, soy, or gluten.

Beyond Meat is a brand of plant-based, vegan meat alternatives that cook and taste like meat. It is made up of a combination of pea and brown rice proteins, fats such as coconut and canola, minerals including calcium and iron, along with natural flavorings and colors.

For example: Compared to an 80/20 beef burger, the Beyond Burger has no cholesterol, 35% less total fat, 35% less saturated fat, fewer calories, and no added hormones or antibiotics.

“They are made of highly processed ingredients like protein isolated from plants,” says Rumsey. That means that while these patties are a meat substitute, they're not necessarily a healthier meat substitute.

Beyond Beef is a plant-based ground meat made without GMOs, soy, or gluten to deliver on the versatility, meaty texture and juiciness of ground beef. It's ready to use in your favorite recipes.

Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company went public in 2019, becoming the first plant-based meat analogue company to go public.