Charbroiled all-beef patty topped with American cheese, dill pickles, ketchup and mustard on a plain bun. Served with kid's drink and kid's fry. 2,000 Calories is used for general nutrition advice, but calorie needs may vary.

CHARGRILLED 100% BEEF PATTY, AMERICAN CHEESE, TOMATOES, ONIONS, PICKLES, LETTUCE, MAYO AND OUR SPECIAL SAUCE ON A SEEDED BUN.

melted American cheese Charbroiled all-beef patty, melted American cheese, lettuce, tomato, sliced onions, dill pickles, Special Sauce, and mayonnaise on a seeded bun.

charbroiled burgers Founded in 1941, Carl's Jr. has been a West Coast favorite for over 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.

Sometimes you just want to reach for a classic. A classic 100% beef patty, and cheese; with onions, pickles, mustard and a dollop of tomato ketchup, in a soft bun.

Most burgers at restaurants or fast food outlets contain beef. The beef is ground and shaped into a patty. This patty is grilled and placed between the halves of a sesame seed bun. The process for making a burger from bison or turkey meat is similar.

Whether you call it Carl's Jr. or Hardee's, this fast-food chain is the place to go if you're craving a thick, juicy gut-busting charbroiled burger. Known for its super-stacking buns, decadent milkshakes, and sodium-laden sides, the Carl's Jr. menu is a far cry from healthy fare.

“The predominance of industrial, grainfed beef production in America is why Carl's Jr. has initially sourced its grassfed beef from Australia - but it doesn't have to stay that way,” an AWA spokesperson said on its blog.

Best Cheeses for Burgers

• Cheddar Cheese. Cheddar cheese is a classic for a reason.
• Provolone Cheese. Provolone cheese is another great option for burgers.
• Blue Cheese. If you're looking to add a little bit of extra flavor to your burger, blue cheese is the way to go.
• Smoked Gouda.
• American Cheese.
• Pepper Jack.
• Brie Cheese.

If you're going for the classic route, try one of these: Cheddar: this pressed, semi-hard cheese has a distinctive taste, and is a perfect match when paired with beef and onions. Monteray Jack: An all-American favourite, this soft cheese is often used in place of Cheddar.

I went to both chains to eat their most famous burgers and to see why one had such a big brand advantage over the other. I found that the food wasn't the deciding factor: Carl's Jr. had a slightly better burger and much better fries, but McDonald's remains the more beloved brand.

About Carl's Jr

A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.

The Menu's Cheeseburger Explained - IMDb. Chef Julian uses The Menu cheeseburger to reclaim his passion for cooking and find fulfillment in his art, as it reminds him of the early days when he genuinely enjoyed making burgers.

Processed meat is meat that's been cured, salted, smoked, or otherwise preserved in some way (such as bacon, sausages, hot dogs, ham, salami, and pepperoni). However, this doesn't include fresh burgers or mince – putting meat through a mincer doesn't mean it becomes 'processed' unless it is modified further.

80/20: The grocery store will label this ratio as “lean ground beef.” It is usually ground chuck, scraps ground from the chuck roast found behind the shoulder of the cow. Ground chuck is ideal for blending into burgers, meatballs, and meatloaf.