What is Red Lobster Shrimp & Lobster Pot Pie?
Red Lobster is famous for its seafood dishes, and one of their most beloved menu items is the shrimp & lobster pot pie. This savory dish is a combination of succulent shrimp, tender lobster, potatoes, carrots, and peas, all baked together in a creamy lobster sauce and then topped with a flaky pastry crust.
The shrimp used in the dish is sourced from the Gulf of Mexico and the lobster is caught in Maine. The chefs at Red Lobster use only the freshest ingredients, ensuring that each bite of the pot pie is bursting with flavor and rich seafood taste.
The pot pie is served in a cast-iron skillet, which keeps the dish warm and adds to the presentation. Red Lobster recommends pairing the pot pie with their popular Caesar salad for a perfect dining experience.
This beloved pot pie dish has been a staple on the Red Lobster menu for years, and it is not hard to see why. With its succulent seafood, rich creamy sauce, and flaky pastry crust, it is a delicious and comforting dish that is sure to delight seafood lovers.
Frequently Asked Questions about red lobster shrimp & lobster pot pie
It's simple! Guests can choose two delicious shrimp choices to start, and when they are ready for more, they can order additional shrimp selections until their cravings are fully satisfied. Each Ultimate Endless Shrimp℠ meal is accompanied by a choice of side and, of course, warm Cheddar Bay Biscuits®.
Red Lobster said Crispy Dragon Shrimp is “savory, crispy shrimp tossed in a sweet, mildly spicy chili sauce.” That's not all. Red Lobster also has a new lineup of Casamigos margaritas - the Watermelon Mint 'Rita, Spicy Pineapple Margarita and Casa Colada 'Rita - for $10 each.
June 26, 2023 Updated Mon., June 26, 2023 at 3:59 p.m. Red Lobster revealed Monday its “Ultimate Endless Shrimp” promotion is now “here to stay,” following earlier comments from a major shareholder that the seafood chain needed to create a new menu with more value for customers.
A variety of shrimp dishes to choose from
When you order the Ultimate Endless Shrimp meal, you will be given two servings of your choice between Red Lobster's Garlic Shrimp Scampi, Grilled Shrimp Skewer, Parrot Isle Jumbo Coconut Shrimp, Walt's Favorite Shrimp, and Shrimp Linguini Alfredo.
Hardly the gorgeous meal we're used to seeing dressed up in cookbooks. So why do these crustraceans turn red when they're cooked? Lobsters and crabs have a pigment called astaxanthin in their shells, which has the ability to absorb blue light, making the shell appear red under certain conditions.
You can earn points when dining in-restaurant by signing into your account on the Tabletop Device, through your RedLobster.com account or by scanning your receipt through the app. If scanning your receipt, touch the “Scan a Receipt” button in the app, and your phone will switch to the camera view.
It has a similar taste but shrimp or prawns tend to be sweeter than lobster and a hell of a lot cheaper too! Lobster tends to be stronger tasting and can be more chewy than shrimp but that can be from incorrect over cooking.
The seasoning mixture was made into a sauce that was used in cooking lobster. Due to the cost of serving lobster for restaurateurs and their customers, shrimp was eventually substituted in the recipe resulting in a dish commonly known as "Shrimp with Lobster Sauce" (Chinese: 蝦龍糊).
Red Lobster has - per a press release - officially brought unlimited shrimp to its permanent menu.
Ultimate Endless Shrimp is now available all day, every day at Red Lobster, featuring a variety of delicious shrimp preparations like the limited-time new flavor drop – NEW Crispy Dragon Shrimp!
A refill of scampi, fried, or grilled shrimp contain ten shrimp each. Popcorn and coconut shrimp refills are pretty much just a hand full. We don't really flinch when this happens, aside from the fact that four people actually ate that many shrimp.
Bonanza. So is there a catch well to start red lobster's endless shrimp is actually a spin-off of a much less profitable promotion the company tried in the early. 2000s.
It's chemistry
Lobsters have astaxanthin, a pigment that can absorb blue light, in their shells. Under certain conditions, this pigment makes the shell look red.
Like with people, the coloring of lobsters comes from their genetics and their long-term exposure to the sun, as well as a specific pigment called astaxanthin. This particular pigment absorbs blue light at an incredible rate, and when certain conditions are met, the shell turns that distinctive bright red.
Because lobster is a wild resource and prices fluctuate restaurants rarely post prices, instead the menu will say “market price.” This final price is marked up (sometimes 2-3 times) from the amount the restaurant paid their local lobster distributor.
Tenant Description
Red Lobster makes an attractive net lease investment. A major draw to Red Lobster for investors is the longer than average lease, 20 - 25 years, on an absolute NNN basis. Rental increases vary, however most leases offer a 2% annual rent bumps along with four (4), five-year options.