The majority ingredient in our pasta is chickpeas. The sugar in Banza is naturally occurring in the chickpeas - there is no added sugar. In a 2 oz serving, there are 2g of natural sugars.

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color). Contains: Milk.

Chickpea pasta makes better mac and cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

Loaded with protein, thanks to the chickpeas, Banza pasta has 25 grams of protein, 13 grams of fiber and 42 grams of net carbs per serving (versus 13 grams of protein, 4 grams of fiber and 70 grams of net carbs for a traditional pasta serving), and it's low glycemic index and gluten-free.

Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta. Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal.

Banza operates as a food manufacturing company with the mission to take the foods people love and make them better by using more nutritious ingredients. The company's product is pasta made from chickpeas with protein, fiber, and nearly half the net carbohydrates of traditional pasta.

Chickpea pasta is made from chickpeas ground into a flour. Some brands use only chickpea flour, whereas others add ingredients like lentil flour, brown rice flour, tapioca starch, xanthan gum, and pea protein or starch. It's available in a variety of shapes, including spaghetti, rotini, and penne.

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation.

Which brings me to this question: Why eat Banza? It's lower-carb than traditional pasta - though it's certainly not devoid of carbohydrates. It contains a lot more fiber than white-flour pasta, and it's much higher in protein, too. It's gluten-free, of course.

Yes, chickpea pasta is definitely healthy As a plant food, it's also a sustainable source of protein and contains resistant starch which may help stabilize blood sugar and improve gut health.”

Banza's noodles are made with chickpeas and pea protein, which makes them higher in protein and fiber and lower in carbs than pasta made with flour and eggs.

brothers Brian and Scott Rudolph There are a lot of really impressive things about Banza, a beloved chickpea pasta start-up founded by brothers Brian and Scott Rudolph back in 2014.

Detroit The origins of the Banza product line, however, were decidedly low-key, low-tech and personal. When Brian Rudolph was developing the pasta for his own consumption in the kitchen of his Detroit apartment, he was casting about for a start-up idea of his own, focusing on technology.

Or a spice or coffee grinder i like to start with one cup of dry chickpeas.

Vegan. Technically, ya... this mac n' cheese doesn't have any “cheese.” But tell that to your taste buds after you crush a whole box. We start with elbows, made (of course, à la Banza) from chickpeas.

Yes, chickpea pasta is definitely healthy As a plant food, it's also a sustainable source of protein and contains resistant starch which may help stabilize blood sugar and improve gut health.” She notes that a two-ounce serving offers 8 grams of fiber, as well as 15% of the DV for iron and potassium.