What is Ore Ida Steam N'Mash Cut Russet Potatoes?
Ore Ida Steam N' Mash Cut Russet Potatoes are a perfect addition to any meal. These potatoes are pre-cut, so you don't have to spend time peeling and chopping, and they are steam cooked to preserve their natural flavor and texture. You can use them to make a variety of dishes, from mashed potatoes to potato casseroles.
One of the great advantages of these steam n’ mash cut russet potatoes is that they are incredibly versatile. You can make a delicious, creamy mashed potato simply by microwaving the potatoes for a few minutes following the instructions on the packet, and then mashing them with butter and milk. Or you could roast them with olive oil and spices to create a crisp, savory side dish that’s perfect for any meal.
Russet potatoes are known for their starchy texture, making them ideal for making mashed potatoes and other potato dishes. The Ore-Ida Steam N' Mash Cut Russet Potatoes are also a healthier alternative to regular mashed potatoes, as they contain no added oils or preservatives.
These cut potatoes are also perfect for busy weeknights because they are quick and easy to prepare. They come in a microwavable bag, so you can have a hot and fresh side dish in just minutes.
Overall, Ore Ida Steam N'Mash Cut Russet Potatoes are a great option for anyone looking for a quick, easy, and delicious potato dish that requires minimal prep time. With their natural texture and flavor, these potatoes are sure to become a family favorite in no time.
Frequently Asked Questions about ore ida steam n'mash cut russet potatoes
Ingredients: POTATOES, SALT, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes.
Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.
Whereas Yukon Golds are considered medium-starch potatoes, russet potatoes are high-starch potatoes. That starchiness leads to mashes that are on the lighter and fluffier side. Unlike Yukon Golds, which produce dense, rich scoops of super creamy mashed potatoes, russets turn out pillowy and soft.
Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. This happens to be exactly how potato flour is made. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them.
POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR).
The Ore-Ida logo was created to represent the two major states where the crops were grown - Oregon and Idaho. The Ore-Ida logo was created to represent the two major states where the crops were grown - Oregon and Idaho.
China
The total value of the potato crop was $3.88 billion (NASS 2020). China is now the world's top potato producer, followed by India, Russia, and Ukraine. The United States is the fifth largest producer of potatoes in the world (NPC).
The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody - varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
Not all potatoes are made to be mashed, what you need is one that's high in starch which will help them fluff up beautifully. Some of the best ones include Coliban, Desiree, Dutch Cream, Nicola, Sebago and Spunta.
Good brands of instant mashed potatoes, like Bob's Red Mill, contain one ingredient: dehydrated potatoes. And when you rehydrate them with a bit of butter and milk and - please use a heavy hand - salt and pepper, they taste surprisingly clean and good.
Nutritionally speaking, instant mashed potatoes offer roughly the same vitamins and minerals as the real mashed potatoes with the exception of Vitamin C. To please palates, they tend to be higher in sodium, significantly higher than the amount of salt home cooks would add when making them at home from scratch.
Potatoes are mainly composed of carbs, primarily in the form of starch. The carb content ranges from 60–80% of dry weight ( 2 ). Simple sugars - such as sucrose, glucose, and fructose - are also present in small amounts ( 1 ).
All our crispy, gold, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season and freeze them in under an hour to lock in all the delicious, freshly cooked flavor.
In fact, the name Ore-Ida comes from combining "Oregon" and "Idaho." That's how proud we are of this land we call home and the passionate people are called "neighbor".
Nephi Grigg, Ore-Ida co-founder. When brothers Golden and Francis Nephi “Neef” Grigg began renting a frozen foods plant in the tiny Idaho border town of Ontario, Oregon, in 1949, they were hoping to expand their existing frozen corn business to include potatoes.
