Ingredients. Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red and Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor.

Louisiana Creole Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

It's called Dirty Rice because the rice turns a “dirty” brown color while cooking with the diced meats and spices. You'll also hear Dirty Rice called “Cajun Rice” or “Rice Dressing”, but they're all variations of the same rice dish (they may use different types of meat or add more or less veggies, or spices).

Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings ...

New Orleans Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.

Zatarains® | McCormick For Chefs®

Dirty rice, which sometimes goes by “rice dressing” or “Cajun rice,” is a rice dish typically made with the “Holy Trinity” of onions, bell peppers, and celery, a hefty amount of ground meat and chicken giblets, and a heavy sprinkling of Creole seasonings, like cayenne, sage, and paprika.

a dish of rice cooked with small pieces of chicken or other meat and vegetables, originally made by Cajun people (= people who live in the US state of Louisiana whose relations in the past were French-speaking Canadians): Some of the best things on the menu include the mac and cheese and dirty rice.

Zatarains® | McCormick For Chefs®

New Orleans Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.

Would I buy it? Yes. Dan Kane: I'm a longtime fan of Zatarain's New Orleans-style box mixes, especially the Jambalaya and Red Beans and Rice varieties, which, with the addition of other ingredients, can easily become a full-fledged meal.

100g of Dirty rice contains 5.1g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (100g) of black beans.

Take the case of dirty rice, the lumpy, scruffy one-pot dish eaten throughout Cajun country–and beyond–as a side or, occasionally, a main course.

730 days To maintain the freshest flavor and color, Zatarain's® Red Beans and Rice Mix should be stored in a cool, dry place away from exposure to heat, humidity, moisture, direct sunlight and fluorescent light. Unopened Zatarain's® Red Beans and Rice Mix packages are shelf stable and can be held for use for up to 730 days.

100g of Dirty rice contains 5.1g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (100g) of black beans.

Aside from being a dietary staple, it also has strong roots in Japanese spirituality, where dishes and beverages made from rice serve as offerings to the gods. In Shinto culture, two of the most common ceremonial offerings to ancestors during rituals and weddings are rice and sake (rice-based alcohol).