Hawaiian sweet bread buns are soft and fluffy with a melt-in-your-mouth texture. KING'S HAWAIIAN burger buns are made with no high fructose corn syrup, artificial dyes or trans fat. Each hamburger bun is the perfect size for your favorite burger or as sandwich buns with your favorite deli meats.

The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.

Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of Calcium Propionate, Conditioner (Diacetyl Tartaric Acid Esthers of Mono- Diglycerides, Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin ...

But like many popular Hawaiian foods, they weren't exactly native. Sweetened breads came to the islands with the Portuguese immigrants who flooded Hawaii in the mid-to-late 19th century to work the livestock ranches and sugarcane plantations.

Unsalted Butter: Provides richness, flavor, and helps to keep the rolls soft and moist. Instant Yeast: Acts as a leavening agent to help the dough rise and create a light and airy texture in the rolls. Pineapple Juice: Adds sweetness and a hint of tropical flavor to the rolls, giving them their distinct Hawaiian taste.

Amazingly juicy Hawaiian Burgers BURSTING with flavor, smothered in Havarti cheese, loaded with sweet grilled pineapple, crispy lettuce, juicy tomatoes, punchy red onions, creamy sriracha mayo and more sweet and tangy Hawaiian Sauce!

6 Smart Ways to Use King's Hawaiian Sweet Rolls

• Sweet or Savory Bread Pudding. Turning your rolls into a rich and hearty baked dish is a great use that's totally adaptable to your preferences and the occasion at hand.
• Croutons.
• Sliders/Sandwiches.
• Monkey Bread.
• Easy Sticky Buns.

The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

Every day, BURGER KING® restaurants receive their signature sesame seed buns from their local bakery. Restaurant team members inspect each shipment to ensure the buns are delivered in the best condition.

KING'S HAWAIIAN Hamburger Buns are the perfect size for your signature backyard burger and perfectly complement the flavors of your favorite burger recipes and toppings for a mouth-watering experience that is irresistibly delicious.

Hawaiian sweet bread is a type of fortified bread, like brioche. Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe.

KING'S HAWAIIAN Hamburger Buns are the perfect size for your signature backyard burger and perfectly complement the flavors of your favorite burger recipes and toppings for a mouth-watering experience that is irresistibly delicious.

In fact, it all began with a burger! The Hawaiian burger was first created in 1949 at the Lincoln Grill restaurant in Hilo, Hawaii, by husband and wife owners Richard and Nancy Inouye.

The recipe is based on Portuguese sweet bread, which is super rich from plenty of eggs, butter, and sugar. And, in case you're wondering, yes! King's Hawaiian really did start in Hawaii.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED ...

In October 2003, King's Hawaiian moved its bakery to a 151,000-square foot facility in the Harbor Gateway neighborhood of Los Angeles (which has a Torrance postal address). At the time, the new bakery was expected to be big enough for many years.