The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.

Hilo, Hawaii Our mouthwatering tale begins in the 1950's in Hilo, Hawaii. There Robert R. Taira, the Hawaiian-born son of Japanese immigrants who graduated top of his baking class, opened his first bakeshop: Robert's Bakery. Here is where the first soft round loaves of the Original Hawaiian Sweet bread were made.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Wheat Gluten, Sugar, Wheat Bran, Contains 2% or Less of Each of the Following: Yeast, Cultured Wheat Flour, Salt, Soybean Oil, Soy Flour, Calcium Sulfate, ...

Made with the Original Hawaiian Sweet Bread recipe you know and love, this sweet sliced loaf has a soft and fluffy texture, so it's easy to add a delightful twist to your next meal. With no high fructose corn syrup, artificial dyes or trans fat, this sliced Hawaiian bread is uniquely crowd-pleasing.

They are soft and fluffy - not as eggy as challah, not as buttery as brioche. They are sweet but not cloying, and the flavor is distinct but elusive: tangy, fruity, almost earthy.

Origins of Hawaiian Sweet Bread A traditional Christmas time and Easter treat in Portugal, the Hawaiian version gained prominence with the influx of Portuguese sugar workers in the 19th century.

Robert Taira Robert Taira (November 5, 1923 in Hilo, Hawaii – May 29, 2003 in Torrance, California) was the founder of King's Hawaiian bakery.

It's a straightforward, classic loaf of dense, sweet honey whole wheat bread that's made with only 8 ingredients.

In conclusion, honey wheat bread is a delicious and nutritious option for individuals who are looking to maintain a healthy diet. It is a good source of complex carbohydrates, fiber, and protein, which are essential for maintaining energy levels, promoting digestive health, and building and maintaining muscle mass.

Robert Taira The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

Pineapple juice and sugar: Pineapple juice and white sugar are essential for this sweet, subtly fruity Hawaiian bread. Eggs: Three eggs add moisture and help bind the bread dough together. Butter: A stick of butter lends even more moisture and richness.

Robert Taira The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King's Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.

Kkulppang, (꿀빵) also known as honey bread, is a sticky, sweet bread filled with sweetened red bean paste. Softer, fluffier ones that are made in Tongyeong, South Gyeongsang Province in South Korea, are called Tongyeong-kkulppang, being a local specialty.

In conclusion, honey wheat bread is a delicious and nutritious option for individuals who are looking to maintain a healthy diet. It is a good source of complex carbohydrates, fiber, and protein, which are essential for maintaining energy levels, promoting digestive health, and building and maintaining muscle mass.

Description. Find out what the buzz is about with our Honey Wheat Bread, a tasty blend of classic wheat and a little dose of honey for sweetness. Peanut butter sandwiches have never been this good.