Ingredients : Yellow Corn Meal, Spices (Including Chili Pepper, Cumin, Oregano), Sea Salt, Onion, Garlic, Smoked Paprika, Red and Green Bell Peppers, Cocoa Powder Processed with Alkali, Salt, and Jalapeño Pepper.

3 Quick Ways to Use

• As a rub for steak. For a one-step steak rub, combine olive oil and Organic Taco Seasoning for a zesty twist.
• Mixed with hummus or yogurt for dip.
• Sprinkle on roasted vegetables (like Grilled Mexican Street Corn).

Wheat Flour, Salt, Garlic (Dried), Chili Peppers (Dried), Maltodextrin, Spice, Onions (Dried), Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid.

Use taco seasoning to boost yogurt or sour cream dip. You can eat it instantly, but I find 30 minutes of rest after mixing - in the fridge or at room temperature depending on your dinner plans - makes for a slightly more flavorful and thick instant dip.

Use taco seasoning to boost yogurt or sour cream dip. Sour cream or yogurt languishing in the fridge instantly becomes taco dip when sprinkled with a bit of taco seasoning. It works well as a dip or sauce for tacos or nachos, or as a topping for baked potatoes.

Sprinkle your all-purpose seasoning mix on meat, seafood or potatoes before roasting or grilling to kick up the flavor. You can also toss your next bowl of fresh-popped popcorn with a half teaspoon of all-purpose seasoning to elevate a simple snack.

Taco seasoning is a savory spice blend that's used to add warm, spicy, and smoky flavor to all kinds of dishes, from tacos to soups and casseroles. You can buy taco seasoning at the store or make it at home with ingredients you probably already have on hand.

Directions:

1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 minutes stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Use taco seasoning to boost yogurt or sour cream dip. You can eat it instantly, but I find 30 minutes of rest after mixing - in the fridge or at room temperature depending on your dinner plans - makes for a slightly more flavorful and thick instant dip.

7 Reasons You Should Add Spice to Your Diet With Reckless Abandon

• Metabolism Boosting.
• Fight Inflammation.
• Soothe An Upset Stomach.
• Boost Heart Health.
• Fight Off Bacteria.
• Lower Blood Pressure.
• Increase Circulation.

Well, here is a list of reasons why we add spices to our food:

• Spices enhance the taste and flavour of food. It's well known that spices elevate the taste and flavour of food.
• Spices provide nutrition.
• Spices help in preserving food.

It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Seasoning can be sweet, savoury, acid or bitter. Without it, a dish can be bland. It's probably the easiest way to create a great tasting meal.

The word "taco" is quite new. It originated from Mexican silver miners in the 18 th century. Gunpowder was wrapped in a paper like a “taquito” and inserted into rocks before detonation. By this time, tacos were known as the food of the working class, which included miners.

taco, an internationally popular hand-sized food item of Mexican origin combining seasoned meat, vegetables, and other fillings and served inside a folded or rolled corn or flour tortilla.

Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients.