Off you step it on the ground you jump into the air. Then while in the air you put your foot back on the board you let go of the grab. And then right away into the sunset.

Boneless wings are made from chicken breast meat, making them easier and cheaper to produce in bulk.

(of meat or fish) without any bones: boneless breast of chicken. (Definition of boneless from the Cambridge Academic Content Dictionary © Cambridge University Press)

Consumers often equate the boneless version with being a healthier choice, as it contains more meat and lacks the fatty skin.

Boneless Chicken Breasts Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.

Her body is boneless, tubular, like that of a cloth mannequin. His dancing is boneless and low-slung, its raw power giving the lie to his cringing manner. Perhaps this is a boneless film too: a jelly film, like the flammable jelly in the submarine.

What's the difference between bone-in cuts and boneless cuts? It all comes down to flavor intensity. Cuts of beef with the bone left in ("bone-in") have a flavor profile that is intensified during aging and on the grill.

Boneless chicken breast Boneless chicken breasts also tend to come without the skin and thus are lower in fats and calories than those with bone and skin, while being a great source of high quality protein. Thus, this meat is a popular choice among bodybuilders and those on a high protein diet.

Bone-in chicken typically takes longer to cook and isn't quite as lean as boneless chicken. And while some people prefer the juicy, finger-licking flavor of bone-in chicken, others find it to be a messier option.

Boneless wings are less expensive than true chicken wings. Each chicken only supplies four wings (two drumettes and two flats), so there is a disparity between supply and demand. Boneless wings are made from chicken breast meat, making them easier and cheaper to produce in bulk.

Straight-up, bone-in chicken is a better deal. Priced per pound, bone-in chicken is always cheaper. Sure, those bones add a little bit of weight, but they're much lighter and less-dense than the chicken's meat. Less work goes into processing the chicken, meaning they can charge less for it.

Boneless, skinless chicken thighs are a convenient option for quick meals, as they require less prep work and cooking time. They are also a healthier choice, as they are lower in fat and calories than bone-in, skin-on chicken thighs.

Chicken is good for weight loss because it contains fewer calories and is a lean protein source. Protein helps you to stay full and satiated for a long time. It also prevents overeating and helps to reduce weight. However, the overall impact depends upon the amount you consume and the type of chicken you choose.

Boneless, skinless chicken breasts take the top spot because they are easy to cook all the way through (bones can throw a wrench in how evenly a piece of meat cooks) and contain less fat.

Boneless, skinless chicken is also typically more expensive than bone-in cuts of chicken - especially when it's free-range, and organic - because all that extra processing is more labor.

Boneless, skinless chicken is also typically more expensive than bone-in cuts of chicken - especially when it's free-range, and organic - because all that extra processing is more labor.