What is Country Crock Plant Cream?
Country Crock Plant Cream
Country Crock Plant Cream is a dairy-free , heavy whipping cream alternative launched by Country Crock in 2022. The product is designed to be a plant-based alternative to heavy dairy cream, offering a substitute with 29% less saturated fat than Dairy Heavy Whipping Cream.
Ingredients and Features
Country Crock Plant Cream is made with clean ingredients and is dairy-free , gluten-free, and vegan, making it an excellent option for those with dietary restrictions. This product is also free of artificial flavors and preservatives.
Uses
Country Crock Plant Cream can be used in a wide range of dishes that require heavy cream , such as soups, sauces, and desserts. It can also be used as a substitute for dairy cream when whipped, making it a suitable ingredient for topping cakes, waffles, and other desserts.
Benefits
With its clean ingredients and lower saturated fat, Country Crock Plant Cream provides a healthier alternative to heavy dairy cream. The product offers a plant-based option, which is suitable for those with dietary restrictions or who choose a plant-based lifestyle.
Availability
Country Crock Plant Cream is available in grocery stores across the United States and can also be ordered online. The product comes in a 16.9 oz container, and one cup of Plant Cream is equivalent to one cup of Dairy Cream.
Overall, Country Crock Plant Cream is an alternative for those who are looking to lower their dairy consumption , while also adding a touch of creamy goodness to their dishes.
Frequently Asked Questions about country crock plant cream
Plant Milk (Water, Lentil Protein), Plant Oil Blend (Palm Kernel Oil, Canola Oil, Palm Fruit Oil), Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono & Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color).
Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, and cashew cream.
In the fridge. You should not freeze Country Crock Plant Cream unless you're using it to make ice cream. How long does the plant cream last after it's been opened? 5 days if refrigerated between use.
While the shelf life is 9 months, once opened, the plant cream should be used within 5 days.
In addition to saving on calories, many plant-based creamers are low in sugar or contain no added sugars. Half-and-half and heavy cream don't have any added sugars, but the natural sugars from lactose (milk sugar) can still add up.
Now, technically, Country Crock spreads aren't margarine. Less than 80 percent of each serving is made of fat, which is below margarine's federal definition. But let's call a spade a spade: It tastes like butter, you can spread it on toast, and there's not a lick of milk in it.
Our Country Crock® Plant Cream, a dairy free, heavy whipping cream alternative, will add a touch of creamy goodness to any dish you can cook, bake or whip up. Use it just like dairy heavy whipping cream to make dairy free whipped cream, flaky biscuits, delicious soups, and creamy pasta dishes.
The ingredients in plant-based skin care support the skin microbiome, promote balanced moisture, and improve skin health. 3. NATURAL SOLUTION FOR SKIN PROBLEMS: Fats and acids from plants assist in calming acne, fighting skin's dryness, combating oiliness, smoothening scars, and increasing skin's elasticity.
Country Crock® products are all made of plant-based oils – a source of good fats. Because we use plant-based oils, all our Country Crock® products contain less saturated fat than dairy butter, as well as zero cholesterol.
Cream is a fragile product. From the moment a carton is opened, the product is no longer sterile. This is why it states on the packaging the product should be consumed quickly, usually within 3 or 4 days after opening, whilst the product retains its flavour and nutritional quality.
Ways To Use Vegan Cream
Thick, but not too thick, this dairy-free cream is great stirred into soups, coffee, or used in creamy baked dishes. Here are a few of my favorite ways to use this easy recipe: Soup: Stir into or drizzle on Tomato Basil Soup, Vegan Cauliflower Soup, Creamy Celery Soup, or Mushroom Soup.
The ingredients in plant-based skin care support the skin microbiome, promote balanced moisture, and improve skin health. Natural Solution for Skin Problems: Fats and acids from plants assist in calming acne, fighting skin's dryness, combating oiliness, smoothening scars, and increasing skin's elasticity.
Antioxidant-rich plant-based skincare products work to restore and strengthen your body's cells by combating free radicals (oxidants). The vitamins featured in plant-based skincare products are vital to maintaining the health of your skin. They also support cell repair and can help decrease signs of aging.
Vitamins and Minerals. Not a significant source of vitamins or minerals, Country Crock Original provides only 10 percent daily value of vitamin A and 15 percent daily value of vitamin D. The Country Crock Honey Spread provides 10 percent daily value of vitamin A, vitamin E and calcium and 20 percent of vitamin D.
We've been slow-churning our spreads in Johnson County, Kansas for over 30 years. We couldn't be more proud to call this little piece of the American heartland home - and we're proud to bring the country into your home, too.
Why plant-based? It supports your immune system. Plants have essential nutrients that you cannot get from other foods. The vitamins and minerals, phytochemicals and antioxidants in plants help keep your cells healthy and your body in balance so that your immune system can function at its best.
