What is Wendy's Jr. Bacon Cheesburger?
Wendy's Jr. Bacon Cheeseburger is one of the most delicious and popular burgers on their menu. This burger is the epitome of mouth-watering goodness, featuring a juicy all-beef patty topped with crispy applewood smoked bacon, melted American cheese, and a dollop of creamy mayo.
The burger comes with a soft, warm bun that perfectly complements the other ingredients. It's a perfect combination of sweet, savory, and salty flavors that tantalize your taste buds with every bite.
This burger is not only delicious but also a great value for the price. It's a perfect meal for those who are craving for a quick and satisfying snack. And if you are feeling a bit more indulgent, you can always upgrade to the full-size version or add other toppings like jalapeños or avocado for a more flavorful experience.
Overall, the Wendy's Jr. Bacon Cheeseburger is a must-try for anyone who loves burgers and wants to experience the perfect blend of flavors at an affordable price. So head to your nearest Wendy's, grab one of these mouth-watering burgers, and indulge in its heavenly taste.
Frequently Asked Questions about wendy's jr. bacon cheesburger
The build boasts our fresh, never frozen beef topped with our signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread – inspired by pimento cheese, something we see popping up everywhere – all housed on ...
Several things set the JBC - introduced in 1989 - apart from its peers.
For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.
Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.
Bacon Cheeseburger. Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and Heinz mayo. Its a favourite of bacon lovers everywhere.
Cheeseburger Deluxe. Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo. It's big flavour at a savoury price.
Bacon Cheeseburger. Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and Heinz mayo. Its a favourite of bacon lovers everywhere.
Cheeseburger Deluxe. Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo.
Who supplies Wendy's beef? To ensure the highest quality square hamburgers for our fans, we source 100% of our fresh, never frozen beef from Beef Quality Assurance certified farmers and ranchers.
It's now fairly common to see bacon cheeseburgers on menus, but did you know the first bacon cheeseburger can be traced back to Lansing, Michigan? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids.
Cheeseburger Deluxe. Fresh British beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, Heinz ketchup, and Heinz mayo. It's big flavour at a savoury price.
Cheeseburger. A 100% USDA fire-grilled pure beef patty topped with American cheese, dill pickles, and house-made 1000 island dressing on a locally baked toasted brioche bun.
Hamburger (formerly known as the Junior Burger in some countries) consists of a 1.6-ounce (45 g) ground beef patty, with 0.125 ounces (3.5 g) ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun.
A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun - just the way Dave intended.
Wendy's uses only 100% ground beef in their hamburger patties. This has been the procedure since day 1 in 1969, when Dave Thomas opened his first restaurant in Columbus, Ohio.
To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns. That way, Thomas believed, customers would see the quality of the hamburger, according to the company's history.
