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Curtis Stone is a well-known commercial actor, celebrity chef, and television personality who has become a household name in the culinary world. Born in Melbourne, Australia, Stone moved to London in 1997, where he worked at the prestigious Quo Vadis restaurant before moving on to other positions in the culinary industry.
Stone gained fame for his appearances on various cooking shows and as a guest judge on the popular reality cooking competition series "MasterChef". He has also hosted several of his own television cooking shows, including "Take Home Chef", "Top Chef Masters", and "Kitchen Inferno".
In addition to his television and commercial work, Stone has written several cookbooks and has been a frequent contributor to various print and online publications. He is also a successful restaurateur, having opened restaurants in Las Vegas, Beverly Hills, and Los Angeles.
Beyond his culinary achievements, Stone has also been involved in various philanthropic endeavors, including his work with the non-profit organization Feeding America. He has also been recognized for his efforts to promote sustainability in the food industry, including his work with the Monterey Bay Aquarium's Seafood Watch program.
Overall, Curtis Stone is a versatile talent with a wide range of culinary and entertainment skills, making him a much-loved figure in the food world and beyond. His commitment to philanthropy and sustainability have also helped him establish a positive reputation both in and outside of the entertainment industry.