Green Salads that developed the first long plate concept design in Turkey has started its operations in Airport AVM in 2008 under the leadership of Remzi Gedik.

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.

Back in the early salad eating days (circa 1st century CE), ancient Greeks and Romans gathered and layered raw vegetables, drizzling vinegar, oil, and herbs over top to create the world's first salad.

Food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. As time progressed, salads became more complicated. Recipes varied according to place and time. Dinner salads, as we know them today, were popular with Renaissance folks.

Charlie Morrison Charlie Morrison joined Salad and Go as CEO in 2022 after a decade leading Wingstop.

But with innovation around a supply chain that partners with local farmers, a focus on sustainability, a strong digital footprint and millennial-friendly marketing that's included sponsored music festivals and popular loyalty rewards programs, Sweetgreen has created growth in what is otherwise a pretty flat marketplace ...

Lettuce, spinach, and other salad greens are an important part of a healthful diet because they can be year- round sources of vitamin A, vitamin C, and other nutrients. Red and dark green leafy vegetables are generally higher in antioxidants, Vitamin B6, and other nutrients than lighter colored greens.

Components might include spinach, arugula, romaine, chard, frisee, radicchio, kale, red leaf, green leaf and oak leaf. As such, its flavor varies depending on the exact blend.

History. The Romans and ancient Greeks ate mixed greens with dressing, a type of mixed salad. Salads, including layered and dressed salads, have been popular in Europe since the Greek and Roman imperial expansions.

Benefits of Leafy Salad Greens Salad greens contain Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients (see Table 1). Leafy vegetables are a good choice for a healthful diet because they do not contain cholesterol and are naturally low in calories and sodium.

Lettuce, spinach, and other salad greens are an important part of a healthful diet because they can be year-round sources of vitamin A, vitamin C, and other nutrients. Red and dark green leafy vegetables are generally higher in antioxidants, Vitamin B6, and other nutrients than lighter colored greens.

John Scardapane Saladworks was founded on October 1, 1986, by John Scardapane, who served as the company's CEO until 2015. The first Saladworks opened in the Cherry Hill Mall, the success of which inspired the opening of 12 additional locations in New Jersey and Pennsylvania.