What the Little Debbie Oatmeal Creme Pies TV commercial - Tradition is about.
The Little Debbie Oatmeal Creme Pies TV spot titled 'Tradition' showcases how the delicious snack has become a part of American tradition. The commercial begins with a shot of a grandmother and a grandchild sitting at a kitchen counter, where they bond over a box of Little Debbie Oatmeal Creme Pies.
The grandmother recounts how she used to enjoy the snack with her grandfather when she was a child. The commercial then transitions to showcase several other families enjoying the snack. The families are seen having fun, laughing, and enjoying each other's company as they snack on the Oatmeal Creme Pies.
The Little Debbie Oatmeal Creme Pies TV spot emphasizes the strong emotional connection that people have with the snack. The commercial ends with the tagline, "Some things never change," conveying the message that Little Debbie Oatmeal Creme Pies will always be a favorite snack among American families.
Overall, the 'Tradition' spot effectively captures the sentimentality and nostalgia associated with Little Debbie Oatmeal Creme Pies and reinforces its position as a snack that has been loved by generations.
Little Debbie Oatmeal Creme Pies TV commercial - Tradition produced for
Little Debbie
was first shown on television on August 27, 2012.
Frequently Asked Questions about little debbie oatmeal creme pies tv spot, 'tradition'
The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each.
1960
Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name.
Collegedale, Tennessee
In actuality, these beloved treats hail from the small town of Collegedale, Tennessee. Officially launched as one of the first products under the Little Debbie brand in 1960, Oatmeal Creme Pies have been one of the company's top-selling products since their debut.
vanilla buttercream
Little Debbie Oatmeal Creme Pies are soft and chewy oatmeal cookies filled with vanilla buttercream. I always found the original version left me desiring more buttercream in the middle. My Homemade Oatmeal Cream Pies are thicker, more flavorful, and have the perfect cookie to frosting ratio.
The Boston Cream Pie is a timeless, culinary creation dating back to 1856. The dessert was first created and served at the grand opening of Boston's Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA.
Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.
Thinking of what could be a good fit for the brand, O.D. arrived at the name of his 4-year-old granddaughter Debbie. Inspired by a photo of Debbie in play clothes and her favorite straw hat, he decided to use the name Little Debbie® and the image of her on the logo.
The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. After one bite, you will never want to buy Little Debbies' Oatmeal Cream Pies ever again!
McKee Foods already had 26 years of business under its belt by the time it debuted the Little Debbie brand. The company was founded in 1934 by O.D. and Ruth McKee, who bought a small bakery in Chattanooga, Tenn., named Jack's Cookie Co. and switched to baking cakes.
Dating back to the 19th century, banana cream pie found its way into recipe books. Today, recipes fill cookbooks and flood the internet for this yummy pie. In the 1950s, soldiers of the United States Armed Services ranked the banana cream pie as one of their favorites.
Although the general idea of a cream pie may be able to trace its roots back to Europe, the Coconut Cream Pie may actually be an American invention. In the 1800s, as Americans were enjoying tropical fruits such as bananas and pineapple, coconuts also became more accessible in the United States.
Debbie McKee-Fowler currently holds the position of Executive Vice President and serves on the McKee Foods Board of Directors. The top-selling Little Debbie varieties are Oatmeal Creme Pies, Swiss Cake Rolls and Nutty Buddy Wafer Bars. McKee Foods sells more than 200 million cartons of these three products every year.
