Ingredients. Corn Syrup, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Soybeans Oils with TBHQ and Citric Acid to Protect Flavor, Dextrose, Whole Grain Oats, Water, Sugar, Molasses, Raisins.

The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each.

Collegedale, Tennessee In actuality, these beloved treats hail from the small town of Collegedale, Tennessee. Officially launched as one of the first products under the Little Debbie brand in 1960, Oatmeal Creme Pies have been one of the company's top-selling products since their debut.

vanilla buttercream Little Debbie Oatmeal Creme Pies are soft and chewy oatmeal cookies filled with vanilla buttercream. I always found the original version left me desiring more buttercream in the middle. My Homemade Oatmeal Cream Pies are thicker, more flavorful, and have the perfect cookie to frosting ratio.

The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. After one bite, you will never want to buy Little Debbies' Oatmeal Cream Pies ever again!

Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

The Boston Cream Pie is a timeless, culinary creation dating back to 1856. The dessert was first created and served at the grand opening of Boston's Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA.

Collegedale, Tenn. Today, Little Debbie® snacks, America's number one snack cakes, are manufactured in Collegedale, Tenn., Gentry, Ark., and Stuarts Draft, Va.

Homemade Oatmeal Creme Pies are a dairy free, healthier upgrade to the classic snack cake. Made with coconut sugar, whole grains, and heart-healthy walnuts, they'll become a snack time favorite.

These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. After one bite, you will never want to buy Little Debbies' Oatmeal Cream Pies ever again!

From Egypt to Rome via Greece The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley.

"Pie" was the word for a magpie before it was a word for a pastry, from the Latin word for the bird, Pica (whence the name of the disorder that makes you eat weird things). Pica morphed into "pie" in Old French, following the proud French tradition of actually pronouncing as few consonants as possible.

In 1960, company founders O.D. and Ruth McKee decided to name a product after one of their grandchildren, four-year-old Debbie. Now Debbie McKee-Fowler serves as Executive Vice-President and serves on the McKee Foods Board of Directors.

McKee Foods McKee Foods - A Family Bakery McKee Foods is a privately-held, family-run company best known for our line of Little Debbie brand snack cakes. Since 1934, McKee Foods has been blessed with a reputation for doing business the right way.

pie, dish made by lining a shallow container with pastry and filling the container with a sweet or savoury mixture. A top crust may be added; the pie is baked until the crust is crisp and the filling is cooked through.

A pie uses pastry dough and is filled with sweet or savory fillings. Pies can either be baked or fried. Pie making always begins with the crust. The pastry dough used for pie making is mainly made with flour, fat and salt.