Back in 2007 Marco Pierre White shared one of his professional culinary tips with the world – he'd been using Knorr Stock Cubes as a seasoning, because they enhanced the natural flavours of his meat.

Marco Pierre White famously has a YouTube series where he endorses Knorr stock cubes. I tried one of the recipes on a whim and it was actually pretty good. What "low class" ingredients do you use that are actually very good?

In 2015, White told The Guardian, "The people who gave me Michelin stars had less knowledge than me. You have to place a value on something that is given to you. That's why it was so easy for me to walk away. They had no value for me."

We have a passion for food, stretching back to 1838 when Carl Heinrich Knorr founded the company with a mission to bring better and more flavoursome food to our tables. His deep interest in innovation pioneered drying techniques enabling the soup mixes and bouillon we know today.

At Knorr, our purpose is to reinvent food for humanity by being healthier for both people and the land. Knorr brings the power of flavour to good food to overcome barriers that stop us from eating for good.

The adults (KJo and Aashim Gulati) in the ad are discussing soup at 3am. The latest ad film for HUL's soup brand Knorr features Bollywood actor and director Karan Johar.

student George Lowen Congratulations to TU Dublin Culinary Arts student George Lowen who won the National Knorr® Professional Student Chef of the Year 2022, after a two-hour cook-off with nine other student chefs from across the island of Ireland. George is a student of Culinary Arts on the University's Tallaght Campus.

Since his public praise of Knorr® in 2006, Chef White has become the brand ambassador for promoting good cooking-made-simple at home. “My secret ingredient is Knorr® Homestyle Stock,” said Marco Pierre White. “It does all the seasoning for you and enhances dishes with an authentic taste.”

So, no, stock cubes aren't really healthy for most people. The good news (though there's not much) that the broth is likely to be very low in calories, between 10 and 30 per cup. Stock cubes are typically used as a flavoring ingredient in cooking to enhance the taste of dishes such as soups, stews, sauces, and gravies.

In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."

After revealing in an interview that he felt White was a poor restaurateur, Ramsay turned up to his old boss' wedding with a camera crew. To top it off, Ramsay also stole his own restaurant's reservation list, before blaming it on White.