Chicken Stock, Salt, Natural Flavoring, Chicken Fat, Yeast Extract, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate.

Chicken with bones is cooked to perfection in water which is then concentrated to create a rich, robust flavor. Vegetables – We add carrots, celery and onions – a traditional mirepoix mix – to add a delicious flavor to the broth.

What is Stock? Stock is made similar to broth but includes simmering bones in addition to a variety of meats, vegetables, and spices in water. These ingredients also simmer for a longer period of time to enhance the flavor.

Can I drink the broth? Yes! All of our Swanson broths can be enjoyed as a beverage. Swanson Sipping Bone Broths are specially made to be consumed as a beverage.

Broth, also known as bouillon (French pronunciation: [bu. jɔ̃]), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

Chicken stock is made with clean chicken bones, plus mirepoix (carrots, celery, and onions), fresh and dried herbs such as bay leaves and sprigs of thyme, and salt and pepper. The key is that the bones are free of any meat or cartilage.

the Campbell Soup Company The TV dinner business is currently owned by Conagra Brands, while the broth business is currently owned by the Campbell Soup Company. TV dinner products currently sold under the brand include Swanson's Classics TV dinners and pot pies, and the current broth lineup includes chicken broth and beef broth. U.S.

Swanson® Chicken Bone Broth is crafted from real chicken bones and the perfect mixture of vegetables and herbs.

Restaurants have relied on Swanson products for decades. They DO have the ability to enrich a soup or a sauce...but they do not reduce well, due to a low collagen composition. Yet, they are FAR SUPERIOR to bouillon cubes--low on flavor, high on salt and seasonings.

Yes, absolutely! Plain chicken broth is an absolutely delicious drink. If you want to spruce up your cup of cozy broth, try hot sauce, fresh lemon juice, and some fresh cilantro sprigs.

Because of the rich flavor of broth that comes from meat, vegetables and herbs, you can drink broth plain. People often do this to remedy a cold or the flu. In fact, drinking warm, steaming broth is an effective way to loosen up mucus when you have a stuffy nose. It is even more effective in the form of chicken soup.

Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties.