Lake Como The commercial, filmed in an enchanting villa on Lake Como, fully portrays the unmistakable style of DISARONNO, the exceptional Italian liqueur with a contemporary, innovative personality, beloved the world over; a premium, modern brand which is always current.

Italian Amaretto Disaronno is a sweet Italian liqueur made from almonds, apricots and herbs. It is produced in Saronno, a town in the Lombardy region of Italy.

Illva Saronno Group Illva Saronno Group, the Italian drinks company which owns Disaronno and Tia Maria, has bought a majority stake in US whiskey distillery Sagamore Spirit.

Some of that is certainly attributed to savvy marketing, and Illva Saronno is almost certainly going to pull in higher margins from the pricier liqueur. But Disaronno also says part of the cost is due to the more complex manufacturing process for Riserva.

Disaronno Originale (28% abv) is a type of amaretto - an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide.

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol.

Disaronno Originale (28% abv) is a type of amaretto - an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide.

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

amaretto Disaronno Originale (28% abv) is a type of amaretto - an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds.

Disaronno can be served straight up as a aperitif or digestif, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, Coca-Cola, ginger ale, or fresh fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian version of a boozy Irish coffee.

First created in 1525. Disaronno is not a whiskey, in case you were wondering. It is an almond-flavoured amaretto liqueur with a sweet, nutty flavour.

Disaronno can be served neat as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee.