Budweiser & Clamato Chelada is a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light.

A traditional Mexican cocktail made with tomato, salt, and lime. Light, crisp, tangy, with a little spice. The Budweiser Chelada Clamato stays true to the original chelada recipe which includes tomato juice, salt, and lime.

5% oz. Cans, 5% ABV, Domestic.

5% Budweiser Chelada has a 5% ABV. Enjoy Budweiser Chelada anytime the occasion calls for refreshing drinks. To best enjoy, gently rotate the chilled can once before pouring.

It is made by Mott's. The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent.

Clamato Juice is a drink made from tomato juice (albeit from concentrate), clam broth, spices, onion, celery and some sort of hot sauce. It comes in a bottle or can and you use it to make micheladas, bloody maries, sangre de cristo and many other cocktails.

Modelo Chelada Especial 3.5% ABV Mexican Import Flavored Beer Can - 24 Fl. Oz.

Chela is slang for 'beer' in Mexico, while helado means 'ice. ' When you combine the two words, you get chelada, with the phrase mi chela helada meaning 'my ice-cold beer. ' If you are looking for a refreshing drink for a hot summer day, a michelada might be the perfect choice.

Budweiser Beer Alcohol Content According to Beer Advocate, Bud Light is the top-selling beer in the United States. With an ABV of 4.2%, it falls squarely in the average range for alcohol content of beer. Regular Budweiser has a slightly higher ABV of 5%, and higher still is Bud Ice, at 5.5%.

Clamato juice is found in every grocery store and corner store, so this is an accessible nonalcoholic drink for anyone. *Caution: don't drink this if you're pregnant because clams are a no-no….

Chelada is a Mexican beer cocktail using lager beer and lime juice. Mexican lagers are inherently refreshing, but the citrusy chelada flavors push them into another dimension. Chelada ABV usually hovers around 4%, making it a top-notch hot weather drink.

Clamato was produced in its current form beginning in 1966 by the Duffy-Mott company in Hamlin, New York, created by Francis Luskey, a chemist, and another employee working out of California who wanted to create a Manhattan clam chowder style cocktail by combining tomato juice and clam broth with spices.